Explore All Alumni

Result (338)
Valencian Gold gives back by delivering bagels to first responders
Culture

ICE Alum Feeds First Responders in Las Vegas

Meryl makes pasta
Alumni

Meryl Feinstein’s Path to Pasta Social Club

Chef Abbie Gellman, MS, RD, CDN
Alumni

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

Clare Langan home cooking
Alumni

An ICE Alum's Career Curating Food Trends

Semolina pasta
Alumni

How a Career Changer Followed Her Heart to Pasta Production

Macarons from Christina Ha's Macaron Parlour
Business of Food/Wine

ICE Alum Makes Nonmedical Masks for Macaron Orders

ICE alum Simone Tong coordinates food distribution with Rethink Food NYC

Rethink Food NYC Coordinates Food Response with Local Restaurants

Maialino Mare executive chef Rose Noel
Alumni

ICE Alum Opens Maialino Mare in Washington, D.C.

ICE alum Seth Warshaw
Alumni

ICE Grad Celebrates 11 Years of Kosher Steakhouse Success

Colleen Gibson at Valrhona
Pastry & Baking Arts

ICE Alumni Working with Chocolate

Chefs Kwame Williams, Michael Garrett, Adrienne Cheatham, Michael Jenkins
Culture

ICE Chefs Commemorate Black History Month

George Tsaoussis Carter
Alumni

A Career Changer on His Way to Opening an Inn

Michael Shain at Death & Co
Alumni

ICE Alumni with Beverage-Based Careers

ICE Alum Carlos Jorge in his restaurant, Hi-Craft
Alumni

ICE Grad Opened HICraft Kitchen in Hip Hawaii Neighborhood

Kaylee's Eatery
Alumni

ICE Alumni Around the World

The show "Dom Eats Local" films a segment in a restaurant.
Culture

What it’s like to Host a Food Show

ICE alum Susete Araujo is a commis at Alinea.
Alumni

ICE Alum Susete Araujo Flourishes at Alinea

Winkel in Philadelphia
Business of Food/Wine

ICE Alum Joncarl Lachman's Philadelphia Restaurant Success

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Chef Arnold Myint's French onion dip
Recipes

Chef Arnold Myint’s French Onion Dip

Chef Thai Nguyen
Alumni

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps
Alumni

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

A pile of multi-colored macarons
Alumni

One NYC Patisserie: Five ICE Alumni

Spago in Los Angeles
Alumni

ICE Alum Jessica Alferos on Year One at Spago