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ICE alum Brian Duncan stands holding a tray of plastic containers

Three Crucial Habits You Should Learn In Culinary School

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

amanda-lee-alumni-rewind

ICE Alum Amanda Lee Brings A Winning Dish to Campus

mashama-bailey-blog

ICE Alum Mashama Bailey Wins Top Honors at 2022 James Beard Awards

Food festival judge badge and score card

What It’s Like to be a Judge at a Food Festival

ICE alum Kristin Donnelly

Kristin Donnelly Dives into Food Media

ICE alum Stephen Lampshire

How to Become a Personal Chef

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Chef Lorne's round challah

Rosh Hashanah Food Traditions

Michael Kerner

An ICE Alum's Journey to Sous Chef at Michelin-Starred Kali

Claudia Fleming

Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Samuel Clonts

ICE Alum Samuel Clonts' New Take on Fine Dining

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Erin in the ICE kitchen

From Modeling for Vogue to Pastry at Spago

Maxwell at Food Network

Behind the Scenes of a Culinary Production Career

Sam Guber

ICE Alum Becomes Sous Chef at Jon & Vinny’s

Aviv On at ICE

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students

Meet Chef Alon Langleib

Tanya Pustelnik

ICE Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants

Gail Simmons speaking at the Ģ��Ƶ commencement

2021 Graduation Commencement Signals Hope for Hospitality Industry

Josh McCain

ICE Alum Combines Management and Pastry Training for Chocolate Company