Explore All Alumni

Result (338)
Sohui Kim is the chef/owner of The Good Fork in Brooklyn.
Culture

ICE Alumni Earn Michelin Guide Acclaim

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.
Alumni

Mashama Bailey’s Big Year

Olivia Moglino opened Liv Nut Free bakery in September 2018.
Alumni

ICE Alum Opens Nut-Free Bakery in New Jersey

Women in Hospitality United hosted its first Solution Sprint in September.
Culture

Women in Hospitality United Hosts Inaugural Sprint

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.
Alumni

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.
Alumni

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Restaurant & Culinary Management alum Jared Male opened Randall's Barbecue.
Business of Food/Wine

ICE Alum Opens New York City Barbecue Restaurant

A person reads a recipe.
Culinary Arts

Back to School with the Latest Cookbooks by ICE Alumni

Brine restaurant hosts a sauce bar with five signature sauces.
Business of Food/Wine

ICE Alum Opens Fast-Casual, Fire-Grilled Chicken Restaurant in NYC

Dana Pollack opened Dana's Bakery after graduating from ICE.
Pastry & Baking Arts

The Sweet Story Behind Dana's Bakery

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

Hotel lettering sign over a bed - Photo by Bill Anastas via Unsplash
Videos

So, You Want a Career in Hospitality? Here's One Way To Make It Happen

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

james beard award
Alumni

From ICE to the James Beard Awards

different types of donuts from underwest donuts in new york city
Pastry & Baking Arts

New York's Most Delicious Donuts Are Sold at a Car Wash

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc
Alumni

Why I Chose to Study Hospitality Management at ICE

Mashama Bailey chef of The Grey is nominated for a james beard award
Alumni

ICE Graduates Poised to Win Big

grilled asparagus from chef simone tong of little tong noodle shop
Recipes

Welcome Spring with Simone Tong's Grilled Asparagus with Pidan Sauce

Greg Proechel is an ICE Alumnus
Alumni

My Culinary Voice: Chef Greg Proechel

ICE cake decorating student
Pastry & Baking Arts

Beyond the Bakery