Explore All Alumni

Result (338)
Chef David Gross
Alumni

A Hotel Chef Combines Fine Dining and Catering

Saul Silva with Wolfgang Puck
Alumni

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Cher and Wolfgang Puck at her ICE graduation
Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Joy Cho's plated dessert
Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

Inae with a salad cake
Pastry & Baking Arts

ICE Alum Inae Tirado's Viral Illusion Cakes

Mac McCloskey kisses a fish as a student at ICE
Plant-Based Culinary Arts

Life as a Farm and CSA Chef

Padma and Anthony
Alumni

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

Chef and ICE alum Simone Tong
Alumni

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

Gabriella Russo at SingleThread Farms
Alumni

ICE Alum Pursues Her Passion at SingleThread Farms

hot dogs

ICC in the News: Highlights from June 2019

Josue Mendez's last day of class
Alumni

Remembering ICE Alum Josue Mendez

ICE grad Guy Vaknin started Beyond Sushi
Alumni

How ICE Grad Guy Vaknin Built a Vegan Sushi Empire

Luke's Lobster's walk-up window

The Resurgence of the Restaurant Walk-Up Window

Aaron Beasley poses among cheese wheels in Modena, Italy
Alumni

From ICE Scholarship to Italy and Beyond

ICE alum Adeena Sussman
Alumni

ICE Alum Adeena Sussman Shares her Success with "Sababa"

Stone Fruit and Mascarpone Flatbread
Recipes

Glazed Stone Fruit and Mascarpone Flatbread

Sourdough misugaru buns
Pastry & Baking Arts

Meet Multigrain Powder Misugaru

Kelly Bedford served in the Marine Corps before enrolling in ICE's Pastry & Baking Arts program
Alumni

How a Marine Corps Veteran Became a Pastry Chef

Tony Scotto (Culinary, ‘03) runs DPNB Pasta Shop with his wife Louidell Scotto
Business of Food/Wine

Restaurants Push through Pandemic Restraints with Retail Products

magazines
Alumni

Three ICE Alumni Thriving in Food Media

Adrienne Cheatham's private chef dish
Business of Food/Wine

Adrienne Cheatham's Path to Private Cheffing

ICE alumni with Chef Mike Anthony at Gramercy Tavern
Alumni

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Missy Robbins and Rachel Yang are nominated for James Beard Awards
Alumni

ICE Alumni Among 2020 James Beard Award Finalists