Explore All Alumni

Result (338)
David Schneider at Portale Restaurant
Alumni

David Schneider's Path to Portale

Alex Clark, Kenji Alexander Chang and Patrick Claytor
Alumni

Veterans Become Culinarians at ICE

Genna Gold making paella
Alumni

ICE Alum Pivots Paella Experience to Private Catering

Adriano Piazza at Pronto Deli

ICE Alum Opens Italian Eatery in SoCal

Catalina Patiño at Gacho
Business of Food/Wine

ICE Alum Opens a Bakery in Bogotá, Colombia

lemon-yuja cake
Culture

ICE Alum Joy Cho Connects with Korean Culture through Food

bakers box inside
Pastry & Baking Arts

ICE Pastry Students and Alumni Collaborate to Elevate the AAPI Community

Chef Adrienne Cheatham works on her cookbook photos at ICE.

How to Pitch Your Cookbook Idea

Chef Shenarri Greens at Cadence
Alumni

ICE Alum Shenarri “Greens” Freeman Opens Vegan Soul Food Restaurant

Jazz Singsanong and Sugar Sungkamee of Jitlada
Business of Food/Wine

Jitlada Chef Sugar Sungkamee on Restaurant Management

Chefs Greg Proechel (Culinary, ‘10) and Victor Amarilla (Culinary, ‘15)
Alumni

ICE Grads Team Up to Open NYC Tapas Bar

Chef Kenna Copes
Alumni

ICE Alum Works with Immigrant Chefs at Flavors from Afar

Okra stew and ingredients
Culture

Exploring Ghanian Food with Okra Stew

gem cakes
Pastry & Baking Arts

Behind the Product Development Process

Chef Peter Martinez on Hell's Kitchen
Alumni

This ICE Alum Competed on Gordon Ramsay's "Hell's Kitchen"

Chef Shant Halajian
Alumni

From French Laundry Externship to Executive Chef

Chef Marcus Samuelsson outside of his restaurant Red Rooster. Photo by Angela Bankhead, MSG
Alumni

Black Chefs Making History

Amy Baer Robinson
Alumni

From NYC Film Composer to Culinary Entrepreneur

Wonjei Hwang
Alumni

A Management Grad Brewing Success in the Coffee Industry

Brandon Kaufman serving food
Alumni

An ICE Alum's Career in Sustainable Seafood

Charles Taylor making pastries with classmates
Alumni

From Passionate Athlete to Pastry Cook in France

ICE alumni cookbook author Sarah Copeland

Winter Food Books by ICE Alumni

Villanelle Executive Chef Tyler Heckman
Alumni

Tyler Heckman Named Executive Chef at Villanelle

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery