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Mashama Bailey at the James Beard Awards.

ICE Alumnae Who Inspire

A tray of samples at a food festival.
Culinary Arts

Why You Should Volunteer at ICE

Braised chicken with a creamy mushroom sauce.
Culinary Arts

ICE's Culinary Arts Program Highlights

Plating food on the line.
Culinary Arts

An ICE Alumna’s Advice for Choosing an Externship

ICE alum Stephen Lampshire
Alumni

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Cindy Gilbert at the ĢƵ

ICE Alum Cindy Gilbert Leads the Test Kitchen at McCormick Spices

Chef Leslie Lipton
Alumni

From Immigration Lawyer to Private Sailboat Chef: Meet ICE Alumna Leslie Lipton

Pastry Chef Saloni Mehta smiles
Alumni

ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book

Rex Quizon is the chef and owner of Sisig in Los Angeles
Videos

Alumni Spotlight: Rex Quizon

ICE alumna Katie Elliot holds a whisk and smiles
Culinary Arts

Meet ICE Alumna Katie Elliott, Private Chef and Content Creator

Chef Luisa Caicedo's headshot
Videos

Behind the Scenes with Luisa Caicedo

Chef Adriano Piazza smiles while standing in front of Pronto Cucina Italina
Videos

Alumni Spotlight: Adriano Piazza

ICE Alum and Chef Matthew Tran stands in front of Otium
Alumni

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

An assortment of dishes from Ubuntu sit on a white tablecloth
Alumni

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

ICE alumna and chef, Sarah Sanders
Alumni

Sarah Sanders Left Her Animation Career to Follow Her Food Dreams

Chef Shant Halajian smiles inside of his kitchen
Videos

Alumni Spotlight: Chef Shant Halajian

ICE LA's 2023 alumni speaker Jessica Alferos speaks at commencement
Alumni

Meet ICE LA’s Alumni Commencement Speaker: Jessica Alferos

Smart Mom Organics' Alice Zheng in class at ICE
Alumni

ICE Alumni Team Up to Bring International Flavors to the Littlest Gourmands

Le Bernardin's Executive Pastry Chef, Orlando Soto
Alumni

Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto

a restaurant kitchen
Alumni

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

Mary Attea is the Executive Chef of The Musket Room in NYC.
Alumni

This ICE Alumna Is Up for a 2023 James Beard Award

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes
Alumni

Adrienne Cheatham is Serving Up Her Sunday Best

Chef Rasheeda Purdie stands in front of a wooden table
Recipes

Up Your Ramen Game with a Soy Egg

Anna Beth and Lauren stand together smiling and holding an "open" sign
Alumni

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast