Explore All Pastry & Baking Arts

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Recipe: Alfajores
Recipes

How to Make Perfectly Crumbly Alfajores with Creamy Dulce de Leche

cake made by pastry students for their graduation
Pastry & Baking Arts

Celebrating at Our Senior Reception

cranberry pistachio shortbread cookies
Recipes

Holiday Recipe: Cranberry Pistachio Shortbread

chocolate tempering
Pastry & Baking Arts

Chocoholics Anonymous

Chef Michael Laiskonis teaching at Ä¢¹½ÊÓƵ in New York
Alumni

From Ice Cream Scoop to Chocolate Bar

waiter in a restaurant
Business of Food/Wine

Passion and Practicality

finishing cookies with chocolate ganache
Culinary Arts

Life as a Pastry Student: Trailing

pastry chef jenny mccoy
Alumni

Jenny McCoy's "Desserts for Every Season"

freshly baked croissants
Pastry & Baking Arts

Life as a Pastry Student: Laminated Dough

Candy rose made in a sugar and pastry workshop at school in new york
Pastry & Baking Arts

Advanced Sugar Workshop with Ewald Notter

apple cake by Renée S. Suen
Recipes

Seasonal Recipe: Apple Cake

pastry student liz castner holding a cake
Pastry & Baking Arts

Introducing Liz Castner

savory pies made by zeke mandel
Alumni

Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"

chef michelle tampakis
Alumni

Triumphs, Chocolate, and Challenges

Plated freshly made ice cream and sorbet
Pastry & Baking Arts

Sweet Science

Freshly baked bread cooling on a speed rack in professional kitchen
Recipes

The Breads of Le Pain Quotidien

buttercream cake professionally decorated by Toba Garrett
Recipes

Recipe: Toba Garrett's Almond Paste & French Vanilla Buttercream Cake

Cake professionally decorated with piped buttercream by Toba Garrett
Alumni

Professional Cake Decorating

Leigh Koh Peart of Craft Cakes
Pastry & Baking Arts

Culinary Career Changer: Leigh Koh Peart of Craft Cakes

Chef Sim Cass stands in front of an oven
Pastry & Baking Arts

Interview with Sim Cass

ICE Cuisine Course in France

Explore Farms and Fine Dining in France

pile of macarons
Business of Food/Wine

Life as a Culinary Management Student Begins

hazelnut dessert
Pastry & Baking Arts

A Whole New World of Dessert