Explore All Pastry & Baking Arts

Result (361)
ice cream from Montreal
Culinary Arts

Sweet Spotting in Montreal with Chef Victoria Burghi

Tarte Croustade — praline cream
Culinary Arts

From the ICE Pastry Labs—The Art of Experimentation with Chef Michael Laiskonis

food styling class at culinary school in new york
Business of Food/Wine

14 Food Styling Tips from Food52

kneading dough for bread
Culinary Arts

Sweet Surrender

pastry chef-instructor jeff yoskowitz leading class
Pastry & Baking Arts

Striving Toward Pastry Perfection: Meet Chef Jeff

plating a dessert
Business of Food/Wine

Playing with Fire

Pastry made at ICE
Alumni

The Pastry Renaissance of Tariq Hanna

sugar sculptor
Pastry & Baking Arts

Life as a Pastry Student: The Art of Sugar Sculpting

pastry students in a cake decorating class
Pastry & Baking Arts

The Art of Cake Decorating

Fermentation over different periods of time
Culinary Arts

Know Your Ingredients: Dairy

toba garrett piping buttercream roses
Alumni

The Queen of Piping

campari grapefruit pate de fruit
Recipes

Sugar Science

Chef Jennifer Yee's modern spin on French eclairs.
Pastry & Baking Arts

Top 10 Pastry Chefs in America

pastry by Orlando Soto-Caceres
Pastry & Baking Arts

Life As A Pastry Student: Plated Desserts

chef zac young
Alumni

Alumni Interview: Zac Young

Jenny McCoy
Alumni

Sweet Success: The Career Arc of a Pastry Chef

chef kathryn gordon
Alumni

From Wall Street Consultant to Macaron Master

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot
Alumni

King & Queen of Pastry: Philippe and Elodie Rigollot

hot cross buns
Pastry & Baking Arts

Bread Baking with Chef Sim Cass

Chocolate cupcake
Pastry & Baking Arts

Cupcake Class: Studying with the Robicellis

Italian Chocolate Dessert
Pastry & Baking Arts

Italian Chocolate Desserts with Chef Vicki Wells

cake decorator elisa strauss with a handbag cake she made
Alumni

The Queen of Cake

pretzels in baking class at culinary school
Culinary Arts

Pastry Problems

grapefuit and campari gummy candies
Pastry & Baking Arts

The First Two Weeks