Explore All Pastry & Baking Arts

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Chef Diego Lozano smiles with a student at ICE.
Alumni

My Culinary Voice: Diego Lozano

Chef Penny's Piña Colada Cupcake
Recipes

Chef Penny's Piña Colada Cupcakes

A custom cake by Jeanne Long
Pastry & Baking Arts

Creative Careers Crafting Custom Cakes

Croissant Cinnamon Rolls
Recipes

Croissant Cinnamon Rolls with Homemade Filling

Five kinds of flour
Plant-Based Culinary Arts

Four All-Purpose Flour Alternatives

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

ICE alum Geoffrey S Blair is a food scientist at TreeHouse Foods.
Alumni

Forging a Path to Food Science

Chef Scotty Blenkarn leads R&D at Milk Bar Lab in Los Angeles.
Pastry & Baking Arts

Behind the Scenes of Milk Bar R&D

Banana-Passionfruit Gelato
Videos

Picture-Perfect Passionfruit Gelato

Patriot's Pie
Recipes

How to Make Patriot’s Pie

Red and blue star-shaped cookies
Pastry & Baking Arts

Natural Ways to Color Food Red and Blue

A slice of Independence Day velvet cake.
Pastry & Baking Arts

Independence Day Velvet Cake

Apricots grow at P-R Farms
Pastry & Baking Arts

All Ä¢¹½ÊÓƵ California Apricots

Strawberry shortcake bites are served on platters.
Recipes

Chef Tracy's Single-Bite Strawberry Shortcake

Pumpkin pie

The Science of Perfect Pie: 16 Tips for Baking Flaky Crusts and Firm Fillings

Venetian rainbow cookies are served on cookie day in ICE's Pastry & Baking Arts program.
Recipes

How to Make Venetian Rainbow Cookies

Bourbon Salted Caramel Brownies
Pastry & Baking Arts

Chef Elisa's Bourbon Brownie Recipe

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Chef Penny's babka French toast with maple-soaked bananas.
Recipes

Chef Penny's Babka French Toast

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.
Alumni

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.
Alumni

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.
Alumni

From Fashion Model to Martha Stewart Cake Designer

Chef Sim Cass is the Dean of Artisan Bread Baking at ICE.
Pastry & Baking Arts

Bread 101 with Chef Sim Cass

Yi Han's handpainted final cake at ICE.
Alumni

The ICE Alum Winning Cake Competitions Around America