Explore All Pastry & Baking Arts

Result (361)
dessert parfait
Business of Food/Wine

The Chef as Consultant: Freelancing After a Career in Restaurants

pastry chef dalia jurgensen

A Pastry Chef's Savory Start

pate a choux
Pastry & Baking Arts

Pâte à Choux

cupcakes with pretzels and cinnamon topping
Pastry & Baking Arts

Contraband Cupcakes: Inside ICE Alum's "Prohibition Bakery"

macarons from the Ä¢¹½ÊÓƵ
Pastry & Baking Arts

NYC's Macaron Maven: Christina Ha

ice cream sandwich from melt bakery
Pastry & Baking Arts

The Ice Cream Entrepreneur: Meet Julian Plyter

pastry made by Chef Richie Capizzi restaurant
Alumni

The Pastry Prodigy: Chef Richard Capizzi

Clarisa Martino
Alumni

Clarisa Martino: The Sweet Genius Behind Bobby Flay

tempering chocolate on marble
Alumni

NYC Wine & Food Festival Master Classes at ICE

pastry student piping cream into a doughnut

Facing Your Fears

pastry chef peter yuen
Pastry & Baking Arts

Pastry Fusion: The Pan-Cultural Techniques of Chef Peter Yuen

pastry chef Dominique ansel
Alumni

A Conversation with Chef Dominique Ansel

stack of cookbooks

Learning to Write an Original Recipe

Working familiar flavors into new presentations—strawberry, yogurt and basi
Culinary Arts

Eureka!—Chasing Inspiration in the Kitchen

kneading dough for bread
Pastry & Baking Arts

The Great Bread Debate

chef scott mcmillen
Pastry & Baking Arts

The Eternal Student

dessert made by chef anil rohira
Pastry & Baking Arts

Heart, Head, Hand—The Pastry Philosophy of Chef Anil Rohira

chef instructor giving a lesson at the institute of culinary education
Alumni

ICE Wins Top Honors at IACP Awards

colorful pile of macarons
Pastry & Baking Arts

The Singing Baker

Michael Laiskonis
Culinary Arts

Follow the Leader: On the Value—or Lack thereof—of Trends in Cooking

chef jenny mccoy
Alumni

Endlessly Curious, Always Spontaneous

finished chocolate bar
Pastry & Baking Arts

Introducing ICE's Chocolate Lab

Cashews and a spoon sitting on a table
Recipes

A New Twist on a Thanksgiving Classic

cranberries
Recipes

An Impressive Dessert to Wow Your Holiday Guests