Explore All Pastry & Baking Arts

Result (360)
Pink Pie offers sweet and savory mini pies in Miami.
Alumni

The ICE Alumni Behind Pink Pie

Raw Peppermint Brownies
Recipes

Three Chocolate Desserts for Valentine’s Day

Chef Penny's rose conversation heart macarons.
Pastry & Baking Arts

Elevate the Conversation Hearts with Macarons

Michael Laiskonis' Balsamic Vinegar Gelato
Recipes

Michael Laiskonis' Balsamic Gelato

Chef Nicolas Botomisy's apple ginger plated dessert.
Pastry & Baking Arts

Meet French Pastry Chef Nicolas Botomisy

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.
Alumni

Zoe Nathan Looks Ahead in LA

A bowl of Barry Callebaut chocolates.
Pastry & Baking Arts

A Chocolate Primer for Aspiring Chefs

Peter Gyorgyicsek has won gold medals for his sugar sculptures.
Pastry & Baking Arts

Gold Medal-Winning Sugar Artist to Teach at ICE

A celebratory croquembouche is accented with ribbon.
Pastry & Baking Arts

Celebrate New Year’s with a Croquembouche

Ira's self-care salad is colorful and therapeutic after a long day at work.
Culture

The Therapeutic Benefits of Cooking and Baking

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.
Culture

Food TV Tips for Future Chefs

Sugar Couture offers a lemon ginger cake.
Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

Chef Penny makes cute dogs out of ice cream.
Videos

How to Make a Dog-Themed Ice Cream Scene

Luciana Colletti is studying Pastry & Baking Arts at ICE.
Alumni

How a Pastry Student Overcomes an Eating Disorder

Chef Penny perfects ube custard tarts after a few tries.
Pastry & Baking Arts

Trial and Error with Ube Tarts

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

A hand grabs one of Chef Penny's leftover candy cookies.
Recipes

The Perfect Recipe for Leftover Candy

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.
Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

Penny Stankiewicz shares pro baking techniques for perfect cookies.
Recipes

The Ultimate Chocolate Chip Cookie Technique

Olivia Moglino opened Liv Nut Free bakery in September 2018.
Alumni

ICE Alum Opens Nut-Free Bakery in New Jersey

Joy Cho studies Pastry & Baking Arts at ICE.
Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

Dana Pollack opened Dana's Bakery after graduating from ICE.
Pastry & Baking Arts

The Sweet Story Behind Dana's Bakery

Penny Stankiewicz creates a cake design with ruffles.
Pastry & Baking Arts

Experimenting with the Art of Ruffles on Cake

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.
Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques