Explore All ICE Instructors

Result (234)
Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.
Alumni

Cooking from Childhood to Motherhood

Binchōtan charcoal provides chefs with a stable, high heat source.
Culinary Arts

Cooking with Charcoal

Chef Phil is serving pumpkin soup shots for ICE's special events this fall.
Recipes

Eight-Ingredient Soup Shot for Fall Entertaining

ICE Creative Director Michael Laiskonis experiment with PolyScience equipment.
Pastry & Baking Arts

The Transformative Potential of PolyScience Tools

Barry Tonkinson plates salmon with a sunchoke puree, roasted sunchoke, sunchoke chips, raw shave sunchoke and more.
Recipes

Turn Fall Produce into Unique Treats with Pro Techniques

Hattie B's serves authentic Nashville hot chicken.
Culture

Pro Travel Tips from 72 Hours in Nashville

Chef Barry Tonkinson is the director of culinary research at ICE.
Alumni

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Chef-Instructor Arnold Myint
Alumni

From Student to "Top Chef" to Chef-Instructor

A chef pours salt into a steaming pot.
Recipes

Salt: The Great Transformer

A food vendor offers street food in New York City.
Business of Food/Wine

Kiosks, Concessions and Trucks – Oh My!

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

Chef Michael Laiskonis is the Creative Director ĢƵ in New York
Alumni

Meet Michael Laiskonis

Carmine Arroyo ICE Chef Instructor
Alumni

Military Sergeant Turned ICE Chef-Instructor

pistachio chocolate balls made at ICE chocolate lab in New York
Pastry & Baking Arts

The Secret of Bean-to-Bar Chocolate

chef alex atala
Alumni

Taste Sustainability

coffee ice cream
Pastry & Baking Arts

Why I Tell Pastry Students 'Imagine Yourself as a Tiny Milk Fat Particle'

fresh french bread baked by chef michael laiskonis
Pastry & Baking Arts

Putting in Solo Time: How Chef Michael Laiskonis Refines His Craft Alone in the Kitchen

hazelnut chocolate
Pastry & Baking Arts

Making Every Move Count: Cooking With Economy

Chef Michael Laiskonis teaching at ĢƵ in New York
Alumni

Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year

chocolate showpiece
Culture

New York's 'Golden Age' of Chocolate

melting chocolate
Pastry & Baking Arts

Check Out Our Chocolate Master Class with Chef Michael

1801 new york register
Culture

In Search of Chocolate in Old NYC: A Quest for Clues

sifting finished chocolate
Pastry & Baking Arts

Refining and Conching: Unlock the Bean's Potential

chef michael laiskonis demonstrating the fanning and cracking process in chocolate making
Pastry & Baking Arts

Chocolate: The Daily Grind