Explore All ICE Instructors

Result (234)
rabbit and morcilla paella
Recipes

Chef Frank's Meat Paella

Frank Proto's pork chop with chimichurri
Recipes

How to Make Pork Chops Tender

Chef Alon Langleib with students
Alumni

Meet Chef Alon Langleib

duck ravioli with nettles
Recipes

Duck Confit Ravioli

Chef Norma at ICE LA
Alumni

Meet Chef Norma Salazar

Chef Natsume Aoi
Alumni

Meet Chef Natsume Aoi

Croque Monsieur Baked Potato
Videos

A Croque Monsieur-Inspired Baked Potato

fruits and vegetables
Plant-Based Culinary Arts

Demystifying Dietary Guidelines with ICE's Director of Nutrition

Kale clover and pineapple tart
Recipes

A Puff Pastry Recipe Perfect for Mother's Day

Coffee and cacao beans
Pastry & Baking Arts

Cacao vs Coffee

three types of flour
Plant-Based Culinary Arts

Four More Flour Alternatives

Chef Stephen Chavez
Alumni

Meet Chef Stephen Chavez

Chef Adrienne Cheatham works on her cookbook photos at ICE.

How to Pitch Your Cookbook Idea

a restaurant professional works on finances
Business of Food/Wine

Are Additional Grants Enough for Restaurant Relief?

Pastry Chef Jurgen David
Alumni

Meet Chef Jürgen David

shiso congee
Recipes

How to Use the Shiso Plant this Season

Three choux pastry puffs with custard filling sit on a wooden surface
Pastry & Baking Arts

Pâte à Choux's Potential

Chef-Instructor Eric Mickle

Meet Chef Eric Mickle

Popcorn Choux Pastry
Pastry & Baking Arts

Popcorn Choux Pastry

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

Chef Peter George at ICE Los Angeles
Alumni

Meet Chef Peter George

fish batters 4 and 5
Culinary Arts

In Search of the Perfect Fish and Chips Batter

meatloaf wellington
Recipes

Chef Chris Scott's Meatloaf Wellington

Michael Laiskonis' Mont Blanc Dessert
Recipes

A Modern Mont Blanc