Explore All ICE Instructors

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A blurred view of a kitchen
Culture

Sobriety in the Kitchen

Chef Penny's babka French toast with maple-soaked bananas.
Recipes

Chef Penny's Babka French Toast

Marge Perry and David Bonom are cookbook authors and ICE instructors.
Recipes

Cookbook Author Marge Perry’s Recipe Writing Tips

Macaroni Pie with Graham Cracker Pepper Streusel
Recipes

Chef Michael Garrett's Macaroni Pie Recipe

Chef Frank Proto grinds short ribs for his burger patties.
Recipes

Chef Frank Proto's Pro Burger

Chef Adriana Urbina's fermented black bean short rib. Photo by Kathryn Sheldon.
Culture

The Beauty of Latin American Flavors

Palak Patel is a New York City chef.
Alumni

My Culinary Voice: Chef Palak Patel

Olivia Roszkowski teaches Health-Supportive Culinary Arts at ICE.
Alumni

The Instructor Inside ICE’s First Health-Supportive Culinary Arts Class

Olive and eucalyptus gelato at Dessert Bar in New York City.
Culinary Arts

The Science Behind Smell and Taste

Cornbread bakes in a muffin tin.
Culture

America's Essential Connection to Cornbread

Celine Beitchman is ICE’s New Director of Nutrition.
Alumni

Meet ICE’s New Director of Nutrition

Chef-instructors Barbara Rich and Ann Ziata
Recipes

Female Chefs Leading the Conversation on Food and Health

Balsamic Vinegar of Modena pearls with white bean puree and yellow beets on charcoal crackers.
Recipes

How to Make Balsamic Pearls

Chef Frank shares paella with Jets players.
Recipes

Unlikely Tailgating Dish: One-Pot Paella

Michael Laiskonis’ Balsamic Caramel Bonbons are served on a round platter.
Recipes

Michael Laiskonis’ Balsamic Caramel Bonbons

Mushrooms are predicted to be a 2019 food trend.
Culture

ICE Advice on 2019 Food Trends

Anthony Caporale's Syllabub cocktail.
Recipes

Toast the Season with Eggnog's Ancestor

A Masor jar of multi-colored beans with a spice blend makes a pretty homemade gift.
Recipes

An Easy, Insta-Worthy Homemade Food Gift

Chicken, Shrimp and Sausage Gumbo is great for groups.
Recipes

Chef Margot's Go-To Gumbo

Chef Penny makes cute dogs out of ice cream.
Videos

How to Make a Dog-Themed Ice Cream Scene

A turkey rests after cooking.
Culinary Arts

Thanksgiving 2018: Pro Advice from ICE

Chef Penny perfects ube custard tarts after a few tries.
Pastry & Baking Arts

Trial and Error with Ube Tarts

A hand grabs one of Chef Penny's leftover candy cookies.
Recipes

The Perfect Recipe for Leftover Candy

Penny Stankiewicz shares pro baking techniques for perfect cookies.
Recipes

The Ultimate Chocolate Chip Cookie Technique