Explore All Guest Chefs

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Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Richard Chu is the executive sous chef at Monsieur Benjamin in San Francisco.
Alumni

Richard Chu’s Road to Executive Sous

A chef in a restaurant kitchen
Culture

How to Leave a Job in the Restaurant Industry

Timothy Hollingsworth speaks to students at the Ä¢¹½ÊÓƵ in Los Angeles.
Videos

My Culinary Voice: Tim Hollingsworth

Chef and restaurateur Michael Cimarusti speaks to students at ICE LA.
Business of Food/Wine

The Best Chef in the West Advises ICE Students

Antonia Lofaso
Videos

My Culinary Voice: Antonia Lofaso

Susan Feniger shares her culinary voice.
Videos

My Culinary Voice: Susan Feniger

Picture of Chef Elliot Prag in purple collared shirt standing in front of white wall
Alumni

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Chef Frank's lasagna
Videos

Three Keys to Creamy, Meaty Lasagna

Chefs Paul Liebrandt and Fredrik Berselius

ICE Launches Elite Chef Series of Demos

Lorne Feldman is the dean of students at ICE.
Alumni

Meet the Dean of Students

Rib-eye and pineapple pico de gallo tacos on a white plate
Recipes

Pro Tacos with Pineapple Pico de Gallo

Antonia Lofasa speaks to students at the Ä¢¹½ÊÓƵ
Alumni

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Chef Paras Shah
Alumni

Paras Shah Introduces Fast-Casual Paella in Las Vegas

Young chef Kelvin with Daniel Boulud

Letter to the Young Chef

Chef Chris Scott's Carolina-style barbecue sample dish.
Recipes

Carolina-Style Pork Barbecue

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

Chef Sim Cass tosses pizza dough.
Culinary Arts

Chef Sim's Pro Pizza Dough

Adriana plates dishes
Culture

Adriana Urbina's Worldwide Women Empowerment Tour

Chef Scotty Blenkarn leads R&D at Milk Bar Lab in Los Angeles.
Pastry & Baking Arts

Behind the Scenes of Milk Bar R&D

Jersey & Co. Gelato flavors
Pastry & Baking Arts

ICE Alumni Create Fresh Frozen Desserts

Austin's Rosedale Kitchen and Bar serves mushrooms grown in Texas.
Culinary Arts

Make the Most of Summer Mushrooms

Three honeybees
Culture

No Bees. No Food.

Chefs Andrew Rodriguez and Jennifer Etzkin O’Brien work at hotels.
Business of Food/Wine

Hospitality Careers Offer Suite Perks