Explore All Guest Chefs

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Longboys Pastry Chef Graham Hornigold
Recipes

Graham Hornigold's Strawberry Citrus Tart

ICE alum Simone Tong coordinates food distribution with Rethink Food NYC

Rethink Food NYC Coordinates Food Response with Local Restaurants

Culinary professionals work in a restaurant kitchen
Culture

Navigating Restaurant Relief Funds, Petitions and Campaigns

Chef Barry's favorite food books
Culture

Six Food Books to Get You through the Shutdown

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

Jungsik Executive Pastry Chef Eunji Lee plates baby bananas
Pastry & Baking Arts

Eunji Lee Shares Her Signature Dessert

Sherry Yard, Lien Ta, Nyesha Arrington and Vitus “V” Spehar pose after a panel at ICE's Los Angeles campus
Culture

Culinary Career Advice from Female Leaders

Maialino Mare executive chef Rose Noel
Alumni

ICE Alum Opens Maialino Mare in Washington, D.C.

Chef Barry Tonkinson
Culture

Staying Inspired and Nurturing Talent

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

Chefs Kwame Williams, Michael Garrett, Adrienne Cheatham, Michael Jenkins
Culture

ICE Chefs Commemorate Black History Month

Chef Jean-François Bruel speaks to students at ICE during an Elite Chef demo

Chef Jean-François Bruel Shares Classic and Modern French Cooking

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

ICE Alum Carlos Jorge in his restaurant, Hi-Craft
Alumni

ICE Grad Opened HICraft Kitchen in Hip Hawaii Neighborhood

Kaylee's Eatery
Alumni

ICE Alumni Around the World

The show "Dom Eats Local" films a segment in a restaurant.
Culture

What it’s like to Host a Food Show

Balsamic vinegar pours from a bottle
Videos

How to Buy Balsamic Vinegar

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Chef Thai Nguyen
Alumni

The ICE Alum Bringing Asian Brunch to Bainbridge Island

232 Bleecker Executive Chef Suzanne Cupps
Alumni

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

Chef Fredrik Berselius photo by Charlie Bennet
Alumni

Meet Aska Chef Fredrik Berselius

Hay Smoked Ratte Potatoes with Crème Fraiche and Chives
Recipes

Two Ways to Take Mashed Potatoes to the Next Level

Chef Paul Liebrandt inspires culinary students at ICE.
Alumni

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Chef Diego Lozano smiles with a student at ICE.
Alumni

My Culinary Voice: Diego Lozano