Explore All Guest Chefs

Result (320)
Chef Magnus Nilsson
Culture

Magnus Nilsson on Culinary Creativity, Leadership and the Industry

Chef Damon Henderson
Alumni

Meet Chef Damon Henderson

Villanelle Executive Chef Tyler Heckman
Alumni

Tyler Heckman Named Executive Chef at Villanelle

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

Chef David Gross
Alumni

A Hotel Chef Combines Fine Dining and Catering

Zaiyu Hasegawa and Emi Hasegawa
Culture

Omotenashi: The Art of Japanese Hospitality

Saul Silva with Wolfgang Puck
Alumni

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Chef David Chang
Alumni

David Chang’s Career Motivation from Momofuku Fame

Chef Michael Lomonaco
Alumni

Michael Lomonaco’s Steak and Seasoned Career Advice

Mac McCloskey kisses a fish as a student at ICE
Plant-Based Culinary Arts

Life as a Farm and CSA Chef

Chef Rick Bayless
Business of Food/Wine

Culinary Career Advice from Rick Bayless

Mei Lin Shrimp Toast
Culinary Arts

Celebrity Chef Dishes in ICE's Culinary Arts Classes

Sylvia Yoo's Churro

Alumni Interview with Sylvia Yoo (Pastry '09)

Bobby Flay

Culinary Spotlight: ICC's Trailblazing Alumni

Jacques Pépin

Jacques Pépin

Essential tips from Jacques Pépin
Tips & FAQs

6 Essential Cooking Tips from Jacques Pépin

Pastry molds

Defining Design in Pastry

Chef Jacques Pepin demonstrates egg dishes
Recipes

Jacques Pepin's Secrets to Eggs

Andrew Zimmern photo by Madeleine Hill
Alumni

Andrew Zimmern is Never Stopping

ICE alumni with Chef Mike Anthony at Gramercy Tavern
Alumni

What it’s Like to Launch a Career in a Michelin-Starred Kitchen

Red Rooster Chef Marcus Samuelsson
Alumni

Marcus Samuelsson on His Most Important Work Ever

David Zilber
Alumni

David Zilber Divulges what it's like to Direct the Noma Fermentation Lab

Grant Achatz at Alinea as featured on "Spinning Plates"
Culture

Food Films to Binge while Staying Home