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Jars of watermelon juice by a watermelon slice
Culture

Watermelon Juice May Reduce Muscle Soreness

Wolfgang Puck speaks to ICE graduates in Los Angeles.
Alumni

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Matthew Leung is a commis at The French Laundry.

ICE Alumni in California's 2019 Michelin Guide

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.
Alumni

Mashama Bailey is the Best Chef in the Southeast

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.
Alumni

ICE Alumni at James Beard Award-Nominated Restaurants

A Chopstick Challenge participant moves Jelly Beans from one bowl to another.

ICE Launches New Team Building Activities for Special Events

The Vegan Suite at the Hilton London Bankside
Culture

The World’s First Vegan Hotel Suite is Here

Tomatoes overflow from a bin.
Culinary Arts

Health-Supportive Culinary Arts is Coming to Los Angeles

Students plate dishes from ICE's Health-Supportive Culinary Arts curriculum.
Plant-Based Culinary Arts

Introducing the New Natural Gourmet Center

Mushrooms are predicted to be a 2019 food trend.
Culture

ICE Advice on 2019 Food Trends

Sohui Kim is the chef/owner of The Good Fork in Brooklyn.
Culture

ICE Alumni Earn Michelin Guide Acclaim

Kerry Brodie won ICE’s Wusthof Award for Leadership when she graduated from the Culinary Arts program in 2017.
Alumni

ICE Alum Kerry Brodie Wins the 2018 ACCSC Outstanding Graduate Award

Colorful carrots line a farmers market stall.
Culture

Five Ways to Taste Fall Flavors with ICE

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

ICE Graduates Win at the 2018 James Beard Awards
Culture

The 2018 James Beard Award Winners Announced

raw cocoa with handpainted chocolate in the background
Pastry & Baking Arts

ICE Hosts 'Roots of Cacao'

Mashama Bailey chef of The Grey is nominated for a james beard award
Alumni

ICE Graduates Poised to Win Big

pastry students happily baking bread at school in NYC
Videos

Over $160,000 Up For Grabs!

ICE pastry chefs in front of rice krispies buddy the elf
Pastry & Baking Arts

ICE Chefs Construct the Big Apple’s Biggest Rice Krispies Treat

chef alex atala
Alumni

Taste Sustainability

2017 culinary school graduation
Videos

Toques Off to ICE’s 2017 Graduates!