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Student at computer

Los Angeles Campus Introduces First Degree Program

Red wine is poured into a glass

ICE Launches Intensive Sommelier Training

A Pastry & Baking Arts student practices piping with a face mask and gloves.

ICE's New York Campus Reopens

James Beard Medal

ICC Grads Named 2015 James Beard Award Semifinalists

Chef and ICE alum Simone Tong
Alumni

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

ICC student Nick Lee cooks

Nick Lee, ICC Culinary Student, Wins World Umami Cooking Competition!

International Culinary Center flag in Soho

ICE Announces Agreement with International Culinary Center

Los Angeles campus entrance

Our Los Angeles Campus is Reopening

SingleThread Farms Restaurant
Business of Food/Wine

Michelin Guide Awards First Green Stars in North America

Missy Robbins and Rachel Yang are nominated for James Beard Awards
Alumni

ICE Alumni Among 2020 James Beard Award Finalists

Restaurant & Culinary Management students work online.

ICE’s Management Programs Convert to Virtual Learning

Culinary professionals work in a restaurant kitchen
Culture

Navigating Restaurant Relief Funds, Petitions and Campaigns

Takeout containers of food from restaurants

ICE President & CEO Rick Smilow Compels Community to Order In

Closed restaurant
Business of Food/Wine

Restaurants Strategize to Keep Business Alive through Coronavirus Crisis

Drew Nieporent outside Tribeca Grill
Business of Food/Wine

Day by Day is a Double-Edged Sword

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Director of Nutrition Celine Beitchman teaches in the hydroponic garden

ICE Introduces Culinary Nutrition and Food Therapy

Plant Food + Wine keeps its compost box in the middle of the garden bed on its patio.
Business of Food/Wine

2019 Sustainability Strides at Restaurants

HANYC President and CEO Vijay Dandapani announces ICE as the hotel association's exclusive, official education partner.

HANYC Names ICE Official Education Partner

Students pose with Chef Susan Feniger at ICE LA

19 Things We're Celebrating from 2019

Amanda Lee
Alumni

ICE Student Amanda Lee Wins Umami Competition

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Chefs Paul Liebrandt and Fredrik Berselius

ICE Launches Elite Chef Series of Demos

La Cubana is a Cuban restaurant in Meatpacking.
Business of Food/Wine

Three NYC Restaurant Openings from ICE Alumni