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Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

Red, yellow and green box with text: Vital Names: Chef Robert W. Lee

Vital Names: The 100-Year (and Counting) Legacy of Chef Robert W. Lee

Edna Lewis cookbook cover

Vital Names: Remembering Edna Lewis, Founding Farm-to-Table Chef

5 thick slices of purple swirled ube bread sit on a white plate.

2025 Food Trend Forecast: Expect to See These 6 Ingredients Everywhere in 2025

ICE alum Gail Simmons smiles for camera.

Business of Food/Wine

NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer

ICE Chef Kathryn Gordon, a woman in a black jacket with short hair and pink glasses, holds up a brown oyster on a dock

Plate to Planet: ICE Chef Helps Grow Oysters in NY Harbor

ICE graduates Shant Halajian, Mary Attea and Shenarri Freeman

ICE Graduates in the News: September 2024

The Los Angeles skyline.

Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

Chef James Kent at the Ment'or Competition.

Remembering Chef James Kent

The 2024 James Beard Awards at the Lyric Opera of Chicago.

Top Culinary Industry Award Shows Name the Best of 2024

Chef Esther Choi speaking at ICE NY Commencement.

ICE Grad Esther Choi Hosts New Chef Competition Show

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

A student in ICE's Plant-Based Culinary Arts program opens a laptop at home

Plant-Based Culinary Arts

ICE’S Plant-Based Culinary Arts Continues to Grow

a plated dish in a restaurant

Business of Food/Wine

An Industry Focused on Growth: The National Restaurant Association Drops 2023 Report

culinary-industry-spotlight

Culinary Industry Spotlight

Shenarri Freeman at her restaurant Cadence

ICE Alumni Had Some of the Best Restaurants in 2021

Wine glasses

ICE Welcomes the Court of Master Sommeliers

A student presents the JB Prince gift card he won in the vaccination raffle.

ICE Hosts Vaccination Raffle

Gail Simmons speaking at the Ģ��Ƶ commencement

2021 Graduation Commencement Signals Hope for Hospitality Industry

Chris Genovese holding a plant-based hors d'oeuvres at ICE

Recreational Classes Return to New York Campus

ferments on shelves

Introducing the ICE Fermentation Lab