Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Explore All Alumni

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chef sarah chaminade

Meet Chef Sarah

culinary instructor brian buckley

Meet Brian Buckley

mini hand painted chocolate

NYC Sweets for the Style Set

chef matt weingarten

Building a Better Food System

tom voss dean of hospitality management

From Hotel Upstart to Hospitality Expert

professional chef sharpening their knives in new york city kitchen

Lasting Reminders of a Life in the Kitchen

The Restaurateur as Entertainer: ICE Alum Arnold Myint

chef sam kadko

An Appetite for Knowledge

A pastry student brushes details on an edible Halloween witch

The Showpiece Sorcerers — Karen Portaleo and Susan Notter at ICE

Ģ��Ƶ Alumni Inez Ribustello followed her passion from culinary arts to wine

Wining & Dining Small-Town America: Inez Ribustello

cocktail with mint sprig on a bar

NYC’s Restaurant Advocate: ICE Alum Andrew Rigie

pastry made by Chef Richie Capizzi restaurant

The Pastry Prodigy: Chef Richard Capizzi

hands kneading dough

Professional Bread Baking at ICE

Clarisa Martino

Clarisa Martino: The Sweet Genius Behind Bobby Flay

tempering chocolate on marble

NYC Wine & Food Festival Master Classes at ICE

chef ana sporer

The Queen of Local Cuisine

pastry chef Dominique ansel

A Conversation with Chef Dominique Ansel

chef instructor giving a lesson at the institute of culinary education

ICE Wins Top Honors at IACP Awards

chef michael handal

How to Make It In The Kitchen

person writing about food

Digital Food Pioneer: ICE Alum Kim O’Donnel

Jody Eddy, ICE alumni's cookbook

The Chef’s Storyteller: ICE Alum Jody Eddy

iCE alumni's cafe in Brooklyn

Tip of the Tongue: Behind the Scenes at Two ICE Alums' Brooklyn Bakery

chef jenny mccoy

Endlessly Curious, Always Spontaneous

matt hyland of emily restaurant at a city harvest charity event

Man With a Pizza Plan