Recent Alumni Stories

Chef Hélène Darroze sits in front of ICE students while being interviewed.
Alumni

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.
ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.
Alumni

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.
Alumni

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.
Alumni

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.
Alumni

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

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ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.
Alumni

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Chef Barry Tonkinson is the director of culinary research at ICE.
Alumni

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Chef-Instructor Arnold Myint
Alumni

From Student to "Top Chef" to Chef-Instructor

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.
Alumni

Pasadena Restaurants for Julia Child's Birthday

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

james beard award
Alumni

From ICE to the James Beard Awards

Chef Rick Bayless prepares octopus in an ICE kitchen.
Alumni

My Culinary Voice: Chef Rick Bayless

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang

rommel gopez in front of the edison hotel in nyc
Alumni

Why I Chose to Study Hospitality Management at ICE

Mashama Bailey chef of The Grey is nominated for a james beard award
Alumni

ICE Graduates Poised to Win Big

Greg Proechel is an ICE Alumnus
Alumni

My Culinary Voice: Chef Greg Proechel

chicken parm hero from parm restaurant
Alumni

A Conversation with Major Food Group

chef shaun hergatt
Alumni

Interview with Shaun Hergatt

ruth reichl
Alumni

Interview with Ruth Reichl

chef peter hoffman of savoy
Alumni

Interview with Peter Hoffman

nathan myhrvold
Alumni

Interview with Nathan Myhrvold

chef michael white
Alumni

Interview with Michael White

Chef Michael Laiskonis is the Creative Director Ä¢¹½ÊÓƵ in New York
Alumni

Meet Michael Laiskonis

chef michael anthony
Alumni

Interview with Michael Anthony