Alumni | Ģ��Ƶ

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

Chefs Apollonia Poilâne, Hélène Darroze, and Jess Murphy have good advice for aspiring culinary professionals.

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Explore All Alumni

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recreational wine courses help you understand restaurant menus

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine

white chocolate covered strawberry

Celebrated Chef Scott Green Shares Pastry Wisdom with ICE

wine glasses during a tasting

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

Chef Michael Laiskonis teaching at Ģ��Ƶ in New York

Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year

ICE Alum Matt Hyland in front of his restaurant EMILY

ICE Alums Making Headlines: Our 2016 Standouts

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

Kerry Brodie started the organization Emma's Torch which is empowering refugees through food

This ICE Student is Empowering Refugees Through Food

wine tasting during a recreational wine class with sommelier richard vayda

Meet Richard Vayda

Cookie empanadas made by chef jason alicea

Pockets of Love

Brooke Bordelon a culinary arts student in new york city

Combining Passions

ICE student Emma Weinstein

Life as a Dual Diploma Student: Emma Weinstein

chef lorrie reynoso teaching a course at institute of culinary education

A Globe-Trotting Chef Finds a Home at ICE

ICE Alum Thea Habjanic

Leading the Sweet Side of La Sirena

ICE Alum Ben Wiley talks about his bars including Mission Dolores

Pastry Arts Grad Finds Success Behind the Bar

rob laing

ICE’s Resident Hydroponic Farmer

alan someck

Meet the Instructors: Alan Someck

jiselle basile is an ICE alum and test kitchen manager at extra crispy

Breakfast Queen: ICE Alum Jiselle Basile

table spread from ancolie restaurant owned by Chloe Vichot

From Finance to (Eco-Friendly) Food: ICE Alum Chloe Vichot

cover of art of eating quarterly journal

Editorial Entrepreneur: ICE Alum Ed Behr

Jess McCain is a culinary arts career changer in New York City

What is Your Passion?

Chef Charles Granquist at Ģ��Ƶ

The Student As Teacher: Meet Chef Charles

ingredients for goan fish in indian cooking demo

Accessible, At-Home Indian Cooking

chef gale gand

Advanced Pastry at ICE: Gale Gand

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success