Alumni | Ģ��Ƶ

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

ICE at 50: For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

The ICE 50th anniversary distinguished alumni honoree is the Exec Chef at Jade by Todd English.

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Sparked Food Network’s Massive Multimedia Success

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

Explore All Alumni

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master sommelier of ushg john ragan

Interview with USHG's John Ragan

chef and ICE alum missy robbins

A Conversation with Ivy Stark & Missy Robbins

chef gray kunz

Interview with Gray Kunz

chef grant achatz

Interview with Grant Achatz

gail simmons

Interview with Gail Simmons

chef daniel humm

Interview with Daniel Humm

chef daniel boulud

Interview with Daniel Boulud

dana cowin

Interview with Dana Cowin

chef dan barber

Interview with Dan Barber

Colin and Renée Alevras

Interview with Colin and Renée Alevras

nilou motamed

A Conversation with Christina Grdovic & Nilou Motamed

chef thomas keller

Interview with Chef Thomas Keller

chef john besh

Interview with Chef John Besh

chef andrew carmellini

Interview with Andrew Carmellini

chef albert adria

Interview with Albert Adria

top chef contestant adrienne cheatham

ICE Alum Adrienne Cheatham Competes on This Season of "Top Chef"

Cote de Boeuf

Why an Octopus is Chef Greg Proechel's Spirit Animal

chef philippe rigollot

Master the Dessert Buffet with King of Pastry Philippe Rigollot

Chef of Edwins restaurant in Cleveland that employs formerly incarcerated individuals

Meet The Founder of EDWINS

catherine manning owns greenwich village restaurant villanelle

How a First-Time Restaurant Owner is Finding Success in Greenwich Village

susan ungaro president of james beard foundation

The Irrational Optimist

james beard foundation chefs night out dinner

ICE Hosts the James Beard Foundation’s Chefs’ Night Out

spotluck app in action

This ICE Alum Helped Launch the Best New Restaurant App in NYC

Carmine Arroyo ICE Chef Instructor

Military Sergeant Turned ICE Chef-Instructor