Press Releases
2024
- The Ä¢¹½ÊÓƵ Celebrates 2024 Graduates in This Year's Commencement Ceremonies
- Ä¢¹½ÊÓƵ Launches Courses for Public in Los Angeles
- Ä¢¹½ÊÓƵ Launches Two New Scholarships
2023
2022
2021
- The Ä¢¹½ÊÓƵ Reopens its New York Campus for In-Person Recreational Classes and Special Events
- Ä¢¹½ÊÓƵ's Commencement Signals Hope for Revitalizing Restaurant & Hospitality Industry
- The Ä¢¹½ÊÓƵ Announces New Associate Degree Program in Los Angeles
2020
- The International Culinary Center to Join the Ä¢¹½ÊÓƵ in New Collaboration
- The Ä¢¹½ÊÓƵ to Accept GI Bill Benefits in Los Angeles
- The Ä¢¹½ÊÓƵ Launches Beverages Studies Program
2019
- The Ä¢¹½ÊÓƵ Announces New Demo Series with Prominent Chefs
- This Culinary School’s Commencements Showcase Chef Role Models’ Recipes for Success
- Five Celebrity Chefs Join the Ä¢¹½ÊÓƵ
- The Ä¢¹½ÊÓƵ Announces Wolfgang Puck and Dan Barber as 2019 Commencement Speakers
- The Ä¢¹½ÊÓƵ Launches Natural Gourmet Center
2018
2017
- The Ä¢¹½ÊÓƵ Announces National Expansion with New Branch Campus in Los Angeles, CA
- ICE and The New School Announce Zero Waste Food Conference
- ICE Announces Second Worldwide Scholarship Challenge
- ICE Announce the Winners of the 2017 #CulinaryVoice Scholarship Contest
- ICE Welcomes Award-Winning Bill Telepan as Director of Sustainability
2016
- ICE Named Best Culinary School in America
- The Ä¢¹½ÊÓƵ Welcomes Award-Winning David Waltuck as Director of Culinary Affairs
2015
- IBM and The Ä¢¹½ÊÓƵ Publish a Cookbook
- ICE Awarded Culinary School of the Year by IACP
- Ä¢¹½ÊÓƵ Announces Historic Move to Lower Manhattan
- Ä¢¹½ÊÓƵ Celebrates Exceptional Growth in 2015
2013
- The Ä¢¹½ÊÓƵ Launches New Program Focused on Professional Bread Baking
- Union Square Hospitality Group Partners with ICE to Launch 10-Week Wine Course
2012
- Can Your Kitchen Range Survive the Ultimate Performance Challenge?
- ICE Welcomes Award-Winning Le Bernardin Pastry Chef Michael Laiskonis as Creative Director
- Ä¢¹½ÊÓƵ in New York City Collaborates to Open Culinary School in Russia
2011
- ICE Kevin Nurse Memorial Scholarship Awarded to Elissa Beerman
- The Ä¢¹½ÊÓƵ President Wins IACP Award
2010 & Older
- Culinary Careers by ICE President Rick Smilow and Co-Author Anne E. McBride Hits Bookstore Shelves
- Dorie Greenspan and Barbara Fairchild Lead ICE's Center for Food Media's Fall Lineup
- Pastry & Baking Arts are Hot at The Ä¢¹½ÊÓƵ
- Streets International - A Global Social Enterprise Initiative
- The Ä¢¹½ÊÓƵ Announces Kevin Nurse Memorial Scholarship
- The Ä¢¹½ÊÓƵ (ICE) Launches Hospitality Management Program
- ICE Alum Gina DePalma Wins James Beard Award
- ICE Supports STREETS International's Culinary Education Programs for Asian Street Kids
- First Ever "How-To" Catering Boot Camp Offered in New York City
- ICE Alumnus Alex Eusebio a Contestant on New Season of Top Chef
- The Ä¢¹½ÊÓƵ: A Generous Presence at the James Beard Foundation Awards 2008
- The Ä¢¹½ÊÓƵ Launches Center for Food Media
- Sex and the Restaurant World
- The Ä¢¹½ÊÓƵ Dips into the 10th Annual Chocolate Show
- ICE and Slow Food New York City Host Wild Gulf Shrimp Feast
- ICE Holds Tapas Class for Share Our Strength's Restaurants for Relief 2
- Four Alumni on FOX TV's with English Star Chef Gordon Ramsey
- The Ä¢¹½ÊÓƵ Holds Winemaker Dinner with Peter Mondavi Jr., Proprietor, Charles Krug Winery
- The Ä¢¹½ÊÓƵ Hosts Training Sessions for New York City School Food Workers
- The Ä¢¹½ÊÓƵ Launches Advanced Pastry Courses for Professionals
- The Ä¢¹½ÊÓƵ Raises Over $31,000 For Action Against Hunger's Tsunami Relief Effort
- Seven ICE Alumni Honored at the 14th Annual James Beard Foundation Awards
- The Ä¢¹½ÊÓƵ Announces 50% Expansion in New York City
- ICE Named 2003 “Avocational Cooking School of the Year" at IACP Conference
- Ä¢¹½ÊÓƵ and It's Alumni and Instructors Share 2003 Industry Honors
- The Ä¢¹½ÊÓƵ and Its Alumni Share Spring 2002 Nominations and Honors
- Winner Announced in S. Pellegrino Almost Famous Chef Contest
- Peter Kump's Assembles a Four-Star Chefs' Advisory Council
- The Ä¢¹½ÊÓƵ Wins 2001 School Jam - "Battle of the Student Chefs"
- Peter Kump's Wins Food & Wine Magazine's School Jam 2000
- After 26 Years, A New York City Institution Becomes an Institute
- Bordeaux Wine School USA and Other Wine Experts to Teach at The Ä¢¹½ÊÓƵ This Fall
- Charity is a Part of the Recipe at The Ä¢¹½ÊÓƵ
- Food Network and The Ä¢¹½ÊÓƵ Announce $10,000 Scholarship for Aspiring Minority Chef
- Ground Breaking New Culinary Management Diploma Now Being Offered at Peter Kump's New York Cooking School
- Interest in Steakhouse Cookery Spawns Four New Classes at The Ä¢¹½ÊÓƵ
- The Ä¢¹½ÊÓƵ Sweetly Embraces the 7th Annual Chocolate Show