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Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.

Zoe Nathan Looks Ahead in LA

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

A dish of Brussels sprouts is served.

How to Make Better Brussels Sprouts

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.

How a Culinary Arts Grad Became a Tea Expert and Educator

Students learn to taste olive oil at ICE Los Angeles.

The Golden State’s Liquid Gold

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.

It’s the Small Moments That Have the Most Impact

A platter of jamon iberico is served.

Spain’s Prized Ham: Jamón Ibérico

A bowl of bibimbap at Majordomo

A Week of Eats in LA

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.

Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.

Business of Food/Wine

5 Tips for Press Coverage from an Eater Editor

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.

Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.

Cooking from Childhood to Motherhood

APL Restaurant specializes in steak in Los Angeles.

A Prime Time for Dry Aging

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

Choreography in the Kitchen

Chef-Instructor Arnold Myint

From Student to "Top Chef" to Chef-Instructor

Dragonfruit

Get to Know Exotic Fruits

Julia Child taught at ICE when it was called Peter Kump's School of Culinary Arts.

Pasadena Restaurants for Julia Child's Birthday

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.

Learning a New Language at Culinary School

chef dominique ansel

What's Next for Cronut Creator Dominique Ansel?