Explore All Culinary Student

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chef suzanne cupps
Alumni

ICE Alum Suzanne Cupps’ Incredible Rise to the Top of Untitled

different types of salts to use in different recipes

The Not-So-Secret Ingredient that Makes All Foods Better

Photo by Charles Deluvio on Unsplash
Alumni

What’s It Like to Work in Bon Appétit’s Test Kitchen?

frank proto chef instructor in new york
Videos

What Some of America’s Best Chefs and Restaurateurs Are Saying Ä¢¹½ÊÓƵ ICE Students — Watch and Find Out!

white chocolate covered strawberry
Alumni

Celebrated Chef Scott Green Shares Pastry Wisdom with ICE

Chefs and instructors from the Ä¢¹½ÊÓƵ
Culinary Arts

We Asked ICE's Instructors: What's Your Culinary Voice?

Pastry Student Pablo Moreno
Pastry & Baking Arts

Flying the Coop: Pastry Student Pablo Moreno Finds Fresh Perspective at ICE

Kerry Brodie started the organization Emma's Torch which is empowering refugees through food
Alumni

This ICE Student is Empowering Refugees Through Food

Brooke Bordelon a culinary arts student in new york city
Alumni

Combining Passions

Jessica McCain is a culinary arts student
Videos

ICE Student Stories: Jessica McCain (Culinary Arts ’16)

adreinne cheatham is an ICE culinary arts alum
Culinary Arts

Honing Her Style: ICE Alum Adrienne Cheatham

ICE student Emma Weinstein
Alumni

Life as a Dual Diploma Student: Emma Weinstein

lauren jessen culinary arts and culinary management student institute of culinary education
Culinary Arts

4 Tips for Time Management from a Culinary Arts + Culinary Management Student

Jess McCain is a culinary arts career changer in New York City
Culinary Arts

Discovering Asian Cuisines

table spread from ancolie restaurant owned by Chloe Vichot
Alumni

From Finance to (Eco-Friendly) Food: ICE Alum Chloe Vichot

Lauren Jessen walking through stock room in restaurant
Business of Food/Wine

8 Tips for Mastering the Art of Purchasing

Chef sharpening his knives in a professional kitchen
Business of Food/Wine

Evidence of a Life in the Kitchen

Lauren Katz - a pastry arts student at the institute of culinary education
Pastry & Baking Arts

Life as a Pastry Student: Making It Work

culinary management class in new york city
Business of Food/Wine

Life as a Culinary Management Student: A Career-Changing Move

Jess McCain is a culinary arts career changer in New York City
Alumni

What is Your Passion?

churros masters of social gastronomy sarah lohman jonathan soma
Pastry & Baking Arts

Getting to Know Churros

culinary students working as a team
Culinary Arts

Working as a Team

busy professional kitchen
Culinary Arts

7 Ways to Boost Your Culinary Education

ICE awards
Pastry & Baking Arts

ICE Students Medal at US Pastry Competition