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Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

soft boiled eggs on a ceramic plate with maldon flaky salt

How to Cook An Egg

hillery-wheeler-blog

Meet Hillery, ICE Alum & Former Admissions Director

citrus-soy marinated flank steak paired with a parsnip purée and a classic red wine pan sauce

Beat The Chef: ICE Student and Chef-Instructor Battle in the Kitchen

Tossing carrots

How Long is Culinary School?

Micaela as Cher on Broadway

Broadway Star Turned Culinary Student

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

pancake pot pie

Pancake Pot Pie

Mattia Corbia delivers prepared meals to health care workers.

Feeding the Front Lines in Los Angeles

Tuscan baked beans

Tuscan Baked Beans

Vegan Chickpea Salad Wraps

Vegan Chickpea Salad Wraps

Strawberry-Lemon Tart with a Pistachio Shell

A Strawberry-Lemon Tart for Summer

Spicy Zucchini Noodle Khow Suey with Sweet Potato Rolls

A Plant-Based Take on Khow Suey

Garden Pea Gnocchi with Lemon Goat Cheese Sauce

Garden Pea Gnocchi with Lemon Goat Cheese Sauce

Carbinartichoke

Carbinartichoke: Artichoke Hearts Stuffed with Fresh Linguini in Carbonara Sauce

Radish polenta

Root-to-Leaf Recipe Uses Whole Watermelon Radish

Risotto with Coffee-Marinated Shiitake Mushrooms

Horseradish Orange Barley Risotto with Coffee-Marinated Shiitake Mushrooms

Hand Pies Stuffed with Sautéed Green Peas

Hand Pies Stuffed with Sauteed Green Peas and Mango Habanero Sauce

Sweet potato pie

Sweet Potato Pie with Almond Oat Crust

Lorighittas in Butternut Squash Sauce

Lorighittas in Butternut Squash Sauce

Leftover Turkey Soup with Chanterelles and Vadouvan

Leftover Turkey Soup Recipe

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A chicken and lime dish

Asian Cuisines and Modern Plating in Mod 3