Explore All Culinary Arts

Result (319)
Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Chef Barry Tonkinson is the director of culinary research at ICE.
Alumni

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Mashed potatoes are served with salt on the side.
Culinary Arts

Salt and Pepper

A person reads a recipe.
Culinary Arts

Back to School with the Latest Cookbooks by ICE Alumni

A chef pours salt into a steaming pot.
Recipes

Salt: The Great Transformer

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

Ignacio Mattos Culinary Voice
Videos

My Culinary Voice: Chef Ignacio Mattos

ICE Alum Missy Robbins is the Best Chef in NYC
Alumni

ICE Alum Missy Robbins is the Best Chef in NYC

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

Why a Career in Public Health Inspired Me to Go to Culinary School
Culinary Arts

Why a Career in Public Health Inspired Me to Go to Culinary School

Chicken & Mushroom Burger with Strawberry Ketchup (c) Andrew Purcell
Culinary Arts

This Cookbook Has Flavor Pairings Down to a Science

Chef Rick Bayless prepares octopus in an ICE kitchen.
Alumni

My Culinary Voice: Chef Rick Bayless

chef bill telepan in ICE hydroponic garden
Culture

Learning to Love Leftovers

ICE graduate Rachel Yang
Alumni

My Culinary Voice: Rachel Yang

Greg Proechel is an ICE Alumnus
Alumni

My Culinary Voice: Chef Greg Proechel

finished individually sized pies cooling on sheet pans
Culinary Arts

Why 'Simple French Food' is a Must-Read for Chefs

Photo by Andra Ion on Unsplash
Recipes

Spice Exploration

olive oil and olives
Recipes

Oil Exploration