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Chef Peter George at ICE Los Angeles

Meet Chef Peter George

From French Laundry Externship to Executive Chef

infra red cooking charred cabbage

Infrared Cooking 101

Chef Alan Kang

Meet Chef-Instructor Alan Kang

Chef Damon Henderson

Meet Chef Damon Henderson

Mei Lin Shrimp Toast

Celebrity Chef Dishes in ICE's Culinary Arts Classes

A culinary class smiles with their plated dishes

Things to Know Before Culinary School

Culinary Arts students cook at ICE

How Do You Become a Chef and How Long Does it Take?

Soupy Pork Dumplings with Soy Vinegar Ginger Sauce

How to Make Soup Dumplings

Agnolotti pasta at ICE

Four Pasta Shapes to Practice

Raw chicken being seasoned

How to Get Perfect, Crispy Chicken Skin Every Time

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Chef Ana Ros Transports Culinary Students with a Taste of Slovenia

Culinary Arts Chef-Instructor Lay Alston

Meet Los Angeles Chef Lay Alston

Feuillette with mission fig jam and balsamic fluid gel

Chef Barry's Balsamic Fluid Gel

ICE alum Susete Araujo is a commis at Alinea.

ICE Alum Susete Araujo Flourishes at Alinea

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

Sara Tane made sausage in Mod 5 of Culinary Arts

Mod 5: The Glamour of Garde Manger

A chicken and lime dish

Asian Cuisines and Modern Plating in Mod 3

Matt Leung at The French Laundry

Inside The French Laundry Kitchen

Waffles dusted with powdered sugar

Sara Tane Makes Breakfast, Salads and Sandwiches in Mod 2

A culinary student plates a dish at ICE

6 Reasons to Attend Culinary School

A variety of herbs

How to Season Like a Chef

Lobster soup from Sara's class.

Sauces & Soups with Sara Tane