Explore All Cookbooks

Result (54)
Amy Thielen
Culinary Arts

Finding Culinary Success in the Woods of the Midwest

cheese Meat and Wine on a table
Culinary Arts

The Soul of Spanish Charcuterie

James Peterson at ICE
Alumni

Reviving French Flavors with James Peterson

cook sketching notes about flavor components for a cookbook
Business of Food/Wine

So You Want to Write a Cookbook?

Barry and Susan Wine of Quilted Giraffe restaurant
Culinary Arts

Food Trends Before the Digital Age

pastry chef jenny mccoy
Alumni

Jenny McCoy's "Desserts for Every Season"