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ice cream cone

Pastry & Baking Arts

Sweet Inspiration: A Back-to-School Reading List for Pastry Chefs

madelines made by chef kathryn gordon

Les Petits Sweets by Chef Kathryn

lamb loin moussaka

Olympic Inspiration: Recipe for Loin of Lamb with Mini Moussaka

gluten free baking with chefs aki and alex

Chefs Aki and Alex Debunk Gluten-Free Baking

pastry chef jenny mccoy

5 Things I Learned by Writing Recipes for Home Cooks

butchering lamb chops

Books for Cooks: Nose to Tail Cooking

pastries made by chef kathryn gordon

Pastry & Baking Arts

Books for Cooks: 5 Must-Read Pastry Cookbooks

books for sale Photo by freddie marriage on Unsplash

Books for Cooks: 5 Vegetable-Focused Cookbooks

Photo by Alexander Maasch on Unsplash

Books for Cooks: 4 Ingredient-Based Cookbooks

california farm to table dish made from chez panisse cookbook

Books That Matter: California Cuisine

stack of cookbooks

A Summer Reading List for Chefs

a chef pours sauce onto a plated dish

ICE & IBM Cookbook Hits Stores

Jody Eddy, ICE alumni's cookbook

The Chef’s Storyteller: ICE Alum Jody Eddy

cognitive cooking cookbook with chef watson of IBM

Introducing the New ICE + IBM Cookbook!

In a Nutshell cookbook.

Recipe: Upside Down Cranberry-Pistachio Muffins

In a Nutshell cookbook.Cashew Chowder

Thanksgiving Cheat Sheet: Vegetarian Cauliflower-Cashew Chowder

tacos from tacolicious

From Editor to Entrepreneur: Meet ICE Alum Sara Deseran

The cookbook In A Nutshell

Toasting to ICE's Nutty Professors: In a Nutshell Cookbook Launch

In A Nutshell Tapenade

Rethinking the Almond: 5 Video Recipes

NYC Pastry Chef Jenny McCoy

Business of Food/Wine

So You Want to Write a Cookbook? Part II: Selling Your Proposal