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Chef Tracy Wilk, formerly the Ä¢¹½ÊÓƵ's lead recreational chef-instructor, loves to create fun seasonal recipes for children and parents to make together at home. For Halloween

Wine enthusiasts of all levels can pursue this exclusive program approved by the Court of Master Sommeliers and led by Dean of Wine Studies Scott Carney, MS. Scott is on the Court of Master Sommeliers

Here's a look at some of the ICE chefs' favorite tips for using extra scraps, fats and bones to create a delicious meal while minimizing food waste. Break Down Your Turkey This arguably should be the

After closing in March due to pandemic stay-at-home orders and engaging with students online for months with Market Basket Challenges, technique demonstrations and a roster of renowned virtual guest

Hailing from the land of apfelstrudel and Sachertorte, Thanksgiving was a culture shock when he came to America from Austria in 1996. More than 20 years later, he loves Thanksgiving and regards it as

As a new student at ICE, it's OK to have never cooked in a professional kitchen before and to not know everything — that's why you're coming to school in the first place. When you come to culinary

While the Michelin brand is globally well-known for its tires, the Paris-based company is also famous for its annual Michelin Guide. The prestigious red guide dates all the way back to 1900, when

Here are a few summer recipes with no need for professional guidance, celebrating some of the season's best flavors: fresh lobster, juicy watermelon and effervescent lemonade.

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Chef Sim uses plantains roasted with brown sugar and rum for this quick bread. "The riper they are, the sweeter the flavor," he says. He adds orange juice to the batter for moisture, nutmeg for

Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good. He cooks Brussels sprouts in the fat from triple-smoked slab bacon before roasting