Carly Rose — Social Media Assistant

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A Sicilian pistachio and calamansi donut sits on a white plate
Pastry & Baking Arts

Chef Penny's Pistachio and Jelly Doughnuts

fried beef kibbeh
Recipes

Einat Admony's Fried Beef Kibbeh

buchteln buns with sugar on top
Pastry & Baking Arts

Chef Jürgen's Buchteln (From His Mother's Cookbook)

sephardic-charoset
Recipes

Chef Joshua's Sephardic Charoset

dyed eggs pictured with the natural dyeing ingredients
Pastry & Baking Arts

Chef Jürgen's Natural Dye Eggs-periment

harvested ramps in a basket
Recipes

Make the Most of Spring with Ramps

A hotel awning with a light-up sign that reads "HOTEL"
Business of Food/Wine

How to Become a Hotel Manager

chef piping a frosting rose
Pastry & Baking Arts

Chef Sohrob's Piping Bag Hacks

rhubarb stalks
Recipes

Recipe: Rhubarb Crumble

two glasses of red wine on notes
Business of Food/Wine

How To Become a Sommelier

Plate with pork belly and petits pois a la Francaise on the side
Culinary Arts

Chef Barry's Pork Belly with Petits Pois à la Française

view of lower Manhattan skyline from the water

A Look Inside ICE's New York Campus

Chocolate showpiece
Pastry & Baking Arts

The Techniques Behind Chocolate Showpieces

Online culinary arts student
Culinary Arts

5 Advantages of Taking Online Culinary Classes

Hand holding ice cream
Recipes

Pressure-Cooked Onion Ice Cream