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Michael Laiskonis — Creative Director
Explore All Michael Laiskonis — Creative Director articles
Pastry & Baking Arts
Chefs You Should Know
What Chefs Really Think Ä¢¹½ÊÓƵ Kitchen Scars
Pastry & Baking Arts
Why I Tell Pastry Students 'Imagine Yourself as a Tiny Milk Fat Particle'
Pastry & Baking Arts
Putting in Solo Time: How Chef Michael Laiskonis Refines His Craft Alone in the Kitchen
Pastry & Baking Arts
Making Every Move Count: Cooking With Economy
Alumni
Always Forward: Pastry Chef Michael Laiskonis Sets Goals for the New Year
Pastry & Baking Arts
Borrowing Lessons from Architecture in the Pastry Kitchen
Culture
New York's 'Golden Age' of Chocolate
Culture
In Search of Chocolate in Old NYC: A Quest for Clues
Culture
In Search of Chocolate in Old New York City
Pastry & Baking Arts
Refining and Conching: Unlock the Bean's Potential
Business of Food/Wine
Evidence of a Life in the Kitchen
Culinary Arts
What It's Really Like to Work in a Professional Kitchen
Culture
Memories of Menus Past
Pastry & Baking Arts
Chocolate: The Daily Grind
Pastry & Baking Arts
Ruling the Roast: Chocolate Craftsmanship
Pastry & Baking Arts
Ä¢¹½ÊÓƵ a Bean
Pastry & Baking Arts
Refining and Redefining Classic Desserts
Business of Food/Wine
Keeping Your Cool in the Kitchen
Alumni
Lasting Reminders of a Life in the Kitchen
Pastry & Baking Arts
Bean-to-Bar: Chocolate in 10 Steps
Business of Food/Wine
The Chef as Consultant: Freelancing After a Career in Restaurants
Culinary Arts
A Summer Reading List for Chefs
Culinary Arts
Notes From the Pastry Lab
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