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Michael Laiskonis — Creative Director
Explore All Michael Laiskonis — Creative Director articles
Pastry & Baking Arts
How to Approach a Composed Cheese Course
Pastry & Baking Arts
Making a Case for Concord Grapes
Pastry & Baking Arts
Chocolate Trends for 2022
Pastry & Baking Arts
Chocolate Classes Return to ICE's Bean-to-Bar Lab
Pastry & Baking Arts
Cacao vs Coffee
Pastry & Baking Arts
Going Nuts for Gianduja
Pastry & Baking Arts
Popcorn Choux Pastry
On Growing Cacao and the Importance of Bugs
Recipes
A Modern Mont Blanc
Pastry & Baking Arts
Giving New Life to Vintage Chocolate Molds
Pastry & Baking Arts
Sweet Potato Tart
Sourcing Cacao Beans in the Wake of COVID-19
Pastry & Baking Arts
Michael Laiskonis’ Journey Back to Chocolate’s Origin
Raising Theobroma
Pastry & Baking Arts
Four Factors for Perfecting Ice Cream
Recipes
Michael Laiskonis' Balsamic Gelato
Recipes
Michael Laiskonis’ Balsamic Caramel Bonbons
Pastry & Baking Arts
The Transformative Potential of PolyScience Tools
Pastry & Baking Arts
ICE Hosts 'Roots of Cacao'
Pastry & Baking Arts
Roots of Cacao
Recipes
The History of Hot Chocolate
Recipes
Sweet Collaborations from the Chocolate Lab and Hydroponic Farm at ICE
Pastry & Baking Arts
The Secret of Bean-to-Bar Chocolate
Pastry & Baking Arts
Sweet Inspiration: A Back-to-School Reading List for Pastry Chefs
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