Submitted by Emily Pineo on September 19, 2020 2:21pm
My name is Emily Pineo and I am currently a sophomore at Dickinson College. I hope to go to culinary school after college, but I have celiac disease and I’m concerned about the risks associated with being around gluten flour, food, etc. for long periods of time and the possible negative health impacts. I was wondering if there’s ever been a student at ICE with celiac disease or gluten intolerance? If so, I’d really appreciate being put in communication with them.
prospective student inquiry re: celiac disease at culinaryschool
Submitted by Emily Pineo on September 19, 2020 2:21pm
My name is Emily Pineo and I am currently a sophomore at Dickinson College. I hope to go to culinary school after college, but I have celiac disease and I’m concerned about the risks associated with being around gluten flour, food, etc. for long periods of time and the possible negative health impacts. I was wondering if there’s ever been a student at ICE with celiac disease or gluten intolerance? If so, I’d really appreciate being put in communication with them.