Make-Ahead Cornbread Stuffing with Sausage and Sage for an Easy Thanksgiving
The chef-instructors at the ĢƵ are here to help you achieve the Thanksgiving spread of your dreams without making the time spent cooking and baking feel like a chore...
dICEd Blog Listing
Cory Sale
Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal produce almost as much as visiting NYC’s greenmarkets, where she finds new flavors to add to ice cream. When she’s not cooking (or eating), you can find her on the frisbee field chasing down a piece of plastic.
Three Doughs, Nine Holiday Cookie Recipes
When it comes to holiday treats, ĢƵ Pastry & Baking Arts Chef-Instructor Kierin Baldwin knows that more is definitely more. "Abundance and variety are two things I look...
Ask the Experts: How Do I Bake the Perfect Thanksgiving Pumpkin Pie?
With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. Pie Crust What type of crust do you prefer with...
This Ice Cream Cake Recipe Is a Frozen Dessert Dream
In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his elevated ice cream cake recipe. It has a vanilla cookie base topped with...
Best Pumpkin for Baking: Get Chef Kiery's Pumpkin Cinnamon Bread Recipe
Winter squash is abundant this time of year, and Pastry & Baking Arts Chef-Instructor Keiry Palma navigated the pumpkin and gourd displays with ease during a recent visit to the Union Square...
Does it Pumpkin: Thai Sticky Rice
Fall desserts in America tend to be centered around apple and pumpkin-flavored breads, pies, crisps, and cheesecakes. Throw in a molasses or gingerbread cookie and you’ve covered most of the seasonal...
ICE’s 2024 Student Cooking Competition
On September 25, ICE hosted its first Student Culinary Competition in over five years at the New York City campus. There, three students competed in a live cook-off event in front of a panel of...
New York City Restaurant Guide: Fall 2024
From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly...
How to Make Herb-Laminated Pasta Dough
Though you might associate “laminated doughs” with croissants, Danishes, and puff pastry, culinary chefs can also use lamination to elevate pasta. When laminating pastry dough, a block of fat becomes...
Pumpkin Spice Latte Crispy Rice Treats
The pumpkin spice latte craze feels like it starts earlier and earlier every year. The fall menu at Starbucks, the home of the PSL, debuted on August 22, a whole month before the first official day of...
How to Make Tofu
Tofu is a unique food. It is a powerhouse plant-based protein, but is somewhat bland on its own and looks like a white, spongy, brick floating in water. Though it may not look like much, tofu's...
Sweet Corn Arepas with Caramelized Cherry Tomatoes
We’re back at the market to enjoy the last bounty of summer's produce, and we tapped Pastry & Baking Arts Chef-Instructor Luisa DeGirolamo to experiment with some of the season's defining ingredients...