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strawberry rhubarb shrub for a summer cocktail
Recipes

Your New Favorite Healthy-ish Cocktail of the Summer

Pastry Chef Kathryn Gordon prepared this pomelo and cantaloupe calissons with a champagne cocktail
Recipes

A Huge Congrats to ICE Chef Kathryn

tasting glasses at understanding wine course in new york city

Understanding Wine: How I Learned to Stop Hating and Love the Riesling

Dustin Wilson is a master sommelier with verve wine

How to Pass the Master Sommelier Exam

agave old fashioned cocktail with mezcal
Recipes

American Pastime Cocktails: Mint Julep and Old Fashioned

recreational wine courses help you understand restaurant menus
Alumni

A Master Sommelier Shares Five Tips for (Fearlessly) Ordering Wine

wine glasses during a tasting
Alumni

On Top of the (Wine) World: ICE Alum Aaron Fusco on His Path to Daniel

Ethan Fixell teaches a mixology course
Culinary Arts

Pick Your Poison (and a Bar Concept to Go With)

Champagne cocktails for the holidays
Recipes

Bring on the Bubbly

recreational courses give you tips that help you understand wine
Culinary Arts

5 Surprising Takeaways From My Wine Course at ICE

wine tasting during a recreational wine class with sommelier richard vayda
Alumni

Meet Richard Vayda

wine tasting during a recreational wine class with professional sommelier
Culinary Arts

Sip Like a Sommelier this Holiday Season

Shrub cocktail from the Spoon University event at ICE
Recipes

What the Shrub Is a Drinking Vinegar?

rum runner cocktail for the olympics opening ceremony
Recipes

Toast to the Olympics Opening Ceremony!

watermelons Photo by Tanalee Youngblood on Unsplash
Recipes

Chef James Dishes: Three Ways to Watermelon

mixology class in new york city
Culinary Arts

Shake Up Your Spring at ICE

wine bottle on the beach
Business of Food/Wine

Wine Entrepreneur Mary McAuley is Living the Ripe Life

anthony caporale
Videos

Meet Anthony Caporale: ICE's Mixology Master

Photo by Lily Lvnatikk on Unsplash
Videos

VIDEO: ICE Mixology Center

recreational wine course
Culinary Arts

Uncorked: What Makes a Wine “Good”?

ĢƵ Alumni Inez Ribustello followed her passion from culinary arts to wine
Alumni

Wining & Dining Small-Town America: Inez Ribustello

tempering chocolate on marble
Alumni

NYC Wine & Food Festival Master Classes at ICE

Bourbon Eggnog recipe perfect for a fun warm night in during the holiday season
Recipes

Recipe: Eggnog for Bourbon Lovers

holiday wine pairings
Culinary Arts

Your Guide to Holiday Drinking with ICE Alum Juliette Pope