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Sameer Bhatt enrolled in ICE’s Restaurant & Culinary Management program to grow his cafe and food-delivery brand in India.
Business of Food/Wine

Studying Restaurant Management to Better Scale A Food Business

Alicia and Luis Pena are both enrolled at ICE in New York.
Alumni

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.
Alumni

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.
Alumni

A Second Chance 3,000 Miles South of Home

Bethany Ezawa is studying culinary arts at ICE Los Angeles.
Alumni

From Concussion to Culinary School

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.
Culinary Arts

It’s the Small Moments That Have the Most Impact

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.
Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

Devon Penn is an ordained minister studying culinary arts at ICE New York.
Alumni

How a Minister Survived Hurricane Irma and Enrolled at ICE

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.
Alumni

Choreography in the Kitchen

Mashed potatoes are served with salt on the side.
Culinary Arts

Salt and Pepper

Joy Cho studies Pastry & Baking Arts at ICE.
Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.
Culinary Arts

Learning a New Language at Culinary School

Kelly Newsome in the kitchen at Ä¢¹½ÊÓƵ
Alumni

Getting the Timing Right

pots and pans on a professional kitchen stove
Culinary Arts

Making the Most of Your Externship

Fall Career Fair at ICE
Culinary Arts

Fall Career Fair

ICE travels to Vietnam
Culinary Arts

ICE Students and Alumni Travel to Vietnam — Part I