Explore All Students

Result (40)
An ICE student in chef's whites holding a netted metal spoon with a lobster tail on it
Culinary Arts

ICE’s 2024 Student Cooking Competition

soft boiled eggs on a ceramic plate with maldon flaky salt
Culinary Arts

How to Cook An Egg

A student presents the JB Prince gift card he won in the vaccination raffle.
Culture

ICE Hosts Vaccination Raffle

Micaela as Cher on Broadway
Alumni

Broadway Star Turned Culinary Student

Bourbon mousse and caramel s'mores cake
Recipes

Bourbon Caramel S'mores Layer Cake

pancake pot pie
Recipes

Pancake Pot Pie

Mattia Corbia delivers prepared meals to health care workers.
Culture

Feeding the Front Lines in Los Angeles

Tuscan baked beans
Recipes

Tuscan Baked Beans

Vegan Chickpea Salad Wraps
Recipes

Vegan Chickpea Salad Wraps

Spicy Zucchini Noodle Khow Suey with Sweet Potato Rolls
Recipes

A Plant-Based Take on Khow Suey

Garden Pea Gnocchi with Lemon Goat Cheese Sauce
Recipes

Garden Pea Gnocchi with Lemon Goat Cheese Sauce

Carbinartichoke
Recipes

Carbinartichoke: Artichoke Hearts Stuffed with Fresh Linguini in Carbonara Sauce

Radish polenta
Recipes

Root-to-Leaf Recipe Uses Whole Watermelon Radish

Fostered Banana Tiramisu
Recipes

Fostered Banana Tiramisu with Bourbon

Risotto with Coffee-Marinated Shiitake Mushrooms
Recipes

Horseradish Orange Barley Risotto with Coffee-Marinated Shiitake Mushrooms

Hand Pies Stuffed with Sautéed Green Peas
Recipes

Hand Pies Stuffed with Sauteed Green Peas and Mango Habanero Sauce

lemon castella cake

Lemon Castella Cake with Coconut Lime Cashew Panna Cotta

Sweet potato pie
Recipes

Sweet Potato Pie with Almond Oat Crust

Lorighittas in Butternut Squash Sauce
Recipes

Lorighittas in Butternut Squash Sauce

Valentine's Day fortune cookies
Recipes

Valentine's Day Fortune Cookies

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

Sara Tane made sausage in Mod 5 of Culinary Arts
Culinary Arts

Mod 5: The Glamour of Garde Manger

Nate Wood combines culinary arts, medicine and media in his career.
Alumni

Why an Aspiring Doctor Enrolled in Culinary Arts

Sara Tane is a food editor at Feedfeed.
Alumni

Why a New York City Food Editor Enrolled in Culinary School