Explore All Restaurant Management

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Sameer Bhatt enrolled in ICE’s Restaurant & Culinary Management program to grow his cafe and food-delivery brand in India.
Business of Food/Wine

Studying Restaurant Management to Better Scale A Food Business

Eater named Tesse LA’s Most Beautiful Restaurant of the Year in 2018.
Business of Food/Wine

Restaurant Design Advice from a Los Angeles Expert

Zoe Nathan is the co-owner and head baker of Rustic Canyon Family restaurants.
Alumni

Zoe Nathan Looks Ahead in LA

Missy Robbins is the chef and co-owner of Lilia and Misi.
Business of Food/Wine

Missy Robbins’ Approach to Restaurant Management

The interior of NYC cocktail bar Porchlight. Photo by Liz Clayman.
Business of Food/Wine

Porchlight Promotes Another ICE Alum to GM

A bowl of bibimbap at Majordomo
Culture

A Week of Eats in LA

Farley Elliott, senior editor at Eater LA, speaks to ICE Los Angeles students.
Business of Food/Wine

5 Tips for Press Coverage from an Eater Editor

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.
Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Olivia Moglino opened Liv Nut Free bakery in September 2018.
Alumni

ICE Alum Opens Nut-Free Bakery in New Jersey

Women in Hospitality United hosted its first Solution Sprint in September.
Culture

Women in Hospitality United Hosts Inaugural Sprint

Restaurant & Culinary Management alum Jared Male opened Randall's Barbecue.
Business of Food/Wine

ICE Alum Opens New York City Barbecue Restaurant

A server pours wine at a restaurant
Business of Food/Wine

How to Plan a Restaurant Wine Program

Brine restaurant hosts a sauce bar with five signature sauces.
Business of Food/Wine

ICE Alum Opens Fast-Casual, Fire-Grilled Chicken Restaurant in NYC

A food vendor offers street food in New York City.
Business of Food/Wine

Kiosks, Concessions and Trucks – Oh My!

ICE graduate Tom Coughlan
Alumni

Why Buy When You Can Forage For Free? One Chef Explains

ICE’s New Dean of Restaurant & Hospitality Management Rick Camac
Business of Food/Wine

The Odds for Tomorrow’s Restaurant Owners Just Got Better

Restaurant Psychology - Photo by Basheer Tome
Business of Food/Wine

What Is Restaurant Psychology (And How Do Successful Restaurants Use It)?

ICE alum Tanya Edmunds

This ICE Grad is Expanding a Burger Empire

chicken parm hero from parm restaurant
Alumni

A Conversation with Major Food Group

catherine manning owns greenwich village restaurant villanelle
Alumni

How a First-Time Restaurant Owner is Finding Success in Greenwich Village

bustling restaurant

Here's a Pro Tip for Restaurant Owners: Keep Tipping

Table at Simon Tong's restaurant Little Tong Noodle Shop in the East Village NY
Alumni

Simone Tong’s Little Tong Noodle Shop

Fish Churros from Sunken Hundred restaurant in Brooklyn
Alumni

How Two ICE Alumni Put Welsh Cuisine on the Map

two hospitality managers working at a hotel

Why a Culinary or Hospitality Education Will Make Your Career Path Smoother