Explore All Plant-Based

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Nachos topped with fermented vegetables and cashew cream
Recipes

Taqueria Fermented Vegetable Nachos

A bowl of tofu and bok choy
Plant-Based Culinary Arts

A Guide to Culinary School for Vegetarians

A fermented beet grazing board on a wooden plate
Recipes

How to Make a Beet & Goat Cheese Grazing Board

Corn bread with pickled okra.
Recipes

Seven Fermented Produce Recipes to Bid Summer Adieu

A plant-based meal.
Plant-Based Culinary Arts

What’s the Difference Between Plant-Based and Vegan?

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind
Plant-Based Culinary Arts

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind

A piece of onigiri and multiple pieces of plant-based "salmon" skin sit on a blue plate

Ochazuke with Yaki Onigiri and Plant-Based "Salmon" Skin

Heritage Tomato, Sungold Tomato Broth, Lemon Balm and Cottage Cheese
Recipes

A Summer Sungold Tomato Dish

An assortment of dishes from Ubuntu sit on a white tablecloth
Alumni

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

probiotic immunity honey gels
Recipes

Recipe: Probiotic Immunity-Boosting Honey Gels

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

Red saffron leaves sit on three metal spoons

What is Saffron?

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate
Plant-Based Culinary Arts

ICE Students Create Flavor-Packed Plant-Based Meal

A student in ICE's Plant-Based Culinary Arts program opens a laptop at home
Plant-Based Culinary Arts

ICE’S Plant-Based Culinary Arts Continues to Grow

A red sumac plant surrounded by green leaves
Plant-Based Culinary Arts

What Is Sumac?

Chef Olivia's plant-based marinated tofu dish sits in a red Staub brand pan
Videos

How to Amplify the Flavor of Plants

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table
Recipes

What is a Jerusalem Artichoke?

A bottle of olive oil pours into a glass bowl surrounded by green olives
Culinary Arts

Key Ingredient: Olive Oil

plant-based-seo
Culinary Arts

Seven Principles of a Sustainable Plant-Based Food System

Health-Supportive Culinary Arts menu
Plant-Based Culinary Arts

How To Pair Wine With Vegetables

Chef Celine Beitchman making a plant-based meal
Plant-Based Culinary Arts

How to Get Your Essential Proteins

Kate Ray prepping greens

From Tech Startup to Dirt Candy

Chef Jürgen David in the ICE garden
Pastry & Baking Arts

A Pastry Chef's Guide to Working with Flowers

three types of flour
Plant-Based Culinary Arts

Four More Flour Alternatives