Explore All Plant-Based Culinary Arts

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wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

mushrooms
Plant-Based Culinary Arts

All Ä¢¹½ÊÓƵ Mushrooms

Coconut oil, a butter alternative, melts in a stainless steel pot
Plant-Based Culinary Arts

Butter Alternatives

Chia pudding in Health-Supportive Culinary Arts class
Plant-Based Culinary Arts

Cooking for Health and Wellness Clients

A culinary class smiles with their plated dishes

Things to Know Before Culinary School

Sunflower Butter and Miso Tsukemen with Marinated Mushrooms and Soba Noodles

Tsukemen and Soba with Five Types of Mushrooms

No-Bake Sweet Salty Chocolate Tart
Recipes

No-Bake Sweet-Salty Chocolate Tart

Brazil nuts, pistachios and walnuts
Culinary Arts

Nut and Seed Sources of Plant-Based Protein

Chef Abbie Gellman, MS, RD, CDN
Alumni

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

quinoa and treviso

Feel Good Food: Quinoa Salad and Avocado

Wild Salmon with Citrus and Chickpeas
Recipes

Feel Good Food: Wild Salmon with Citrus and Chickpeas

Roasted Acorn Squash with Omega Seeds
Recipes

Feel Good Food: Roasted Acorn Squash with Omega Seeds

Semolina pasta
Alumni

How a Career Changer Followed Her Heart to Pasta Production

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree
Recipes

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

Chef Missy Smith-Chapman
Alumni

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic
Recipes

Food for Boosting Immunity and Calming Nerves

Balsamic-Lime Marinated Mushroom Tacos with Radish Slaw
Recipes

Brighten Mushroom Tacos with Balsamic-Lime Marinade

Baking conversions day in HSCA
Pastry & Baking Arts

7 Sweeteners for Baking Conversions

Director of Nutrition Celine Beitchman teaches in the hydroponic garden

ICE Introduces Culinary Nutrition and Food Therapy

Picture of Chef Elliot Prag in purple collared shirt standing in front of white wall
Alumni

Meet ICE New York's Dean of Students & Career Services, Elliott Prag

Austin's Rosedale Kitchen and Bar serves mushrooms grown in Texas.
Culinary Arts

Make the Most of Summer Mushrooms

Ayurvedic ingredients for a nutritive elixir.
Culture

How an Ayurvedic Diet Can Benefit Your Yoga Practice

Miso
Recipes

Pantry Top Five Recipe Edition: Miso

Asian buckwheat noodle salad
Recipes

Thinking Ä¢¹½ÊÓƵ Convenience