Explore All Plant-Based Culinary Arts

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Culinary Arts

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.
Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?

two blocks of tofu with lemon wedges on a plate
Recipes

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

Pouring a glass of almond milk from mason jar
Recipes

How to Make Almond Milk at Home (with Just 2 Ingredients)

Sautéed mushrooms and hazelnuts on a white plate
Recipes

Savory Vegan Recipes: Mushrooms Sautéed with Cardamom and Hazelnuts

Millet, carrot and herb salad on blue plate
Recipes

Toasted Millet Salad with Preserved Lemon and Arugula: A Fresh, Gluten-Free Recipe

Chef Richard holding a plate with a block of tofu on it
Recipes

How to Make Tofu

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate
Recipes

Fermented Seven Spice Mango Onigiri Recipe

A bowl of soy sauce.
Culinary Arts

Types of Soy Sauce

Tofu with chile.
Plant-Based Culinary Arts

Protein Options for Plant-Based Diets

A bowl of tofu and bok choy
Plant-Based Culinary Arts

A Guide to Culinary School for Vegetarians

Corn bread with pickled okra.
Recipes

Seven Fermented Produce Recipes to Bid Summer Adieu

A plant-based meal.
Plant-Based Culinary Arts

What’s the Difference Between Plant-Based and Vegan?

Green edamame risotto topped with mushrooms and fried leeks sits in a white plate
Recipes

Edamame Risotto with Confit Mushrooms

A piece of onigiri and multiple pieces of plant-based "salmon" skin sit on a blue plate

Ochazuke with Yaki Onigiri and Plant-Based "Salmon" Skin

Heritage Tomato, Sungold Tomato Broth, Lemon Balm and Cottage Cheese
Recipes

A Summer Sungold Tomato Dish

An assortment of dishes from Ubuntu sit on a white tablecloth
Alumni

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

probiotic immunity honey gels
Recipes

Recipe: Probiotic Immunity-Boosting Honey Gels

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

Chef Nin's green curry falafel dishes sit on a white plate
Plant-Based Culinary Arts

A Thai Twist on Falafel

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate
Plant-Based Culinary Arts

ICE Students Create Flavor-Packed Plant-Based Meal

A student in ICE's Plant-Based Culinary Arts program opens a laptop at home
Plant-Based Culinary Arts

ICE’S Plant-Based Culinary Arts Continues to Grow

Chef Olivia's plant-based marinated tofu dish sits in a red Staub brand pan
Videos

How to Amplify the Flavor of Plants

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table
Recipes

What is a Jerusalem Artichoke?