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A pile of multi-colored macarons
Alumni

One NYC Patisserie: Five ICE Alumni

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Empire, Gala, Ginger Gold, Honeycrisp and Mutsu apples from Terhune Orchards in Salt Point, New York.

Fall Apple Dishes by ICE Alumni

Castle Hotel & Spa
Alumni

This Hospitality Grad Manages a Castle Hotel

Mark Maynard at ICE
Business of Food/Wine

Mark Maynard's Restaurant Management Advice

Chefs Paul Liebrandt and Fredrik Berselius

ICE Launches Elite Chef Series of Demos

Mao Bao serves sheng jian bao at Smorgasburg WTC.
Culture

ICE Alumni at New York City Food Markets

Jeffrey Katz
Business of Food/Wine

Jeffrey Katz’s Best Restaurant Management Advice

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

La Cubana is a Cuban restaurant in Meatpacking.
Business of Food/Wine

Three NYC Restaurant Openings from ICE Alumni

The interior of Bubby's, a popular brunch destination in New York City.
Business of Food/Wine

Ron Silver’s Approach to Restaurant Management

Kelvin Fernandez is a chef in New York City.
Alumni

Meet Chef Kelvin Fernandez

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers

Microgreens at the Union Square Greenmarket
Alumni

Market to Table with Manuel González Charles

Urban Cowboy is a bed and breakfast in Brooklyn.
Alumni

Lyon Porter’s Top Hospitality Management Tips

A Chopstick Challenge participant moves Jelly Beans from one bowl to another.

ICE Launches New Team Building Activities for Special Events

Geoffrey Zakarian
Alumni

Geoffrey Zakarian’s Culinary Career Advice

Pinsa Cappricciosa is served at Camillo in Brooklyn. Photo by Raffaele De Vivo.
Culinary Arts

Say Ciao to Pinsa

Creative Director of Genius at Food52 Kristen Miglore (Culinary, '08) released "Genius Desserts: 100 Recipes That Will Change the Way You Bake" in September.
Recipes

Holiday Gift Guide: Winter Cookbook Releases

Hors d'oeuvres are served at NGI's 40th anniversary event.
Alumni

Natural Gourmet Institute Alumni to Know

An ICE hospitality alum is a concierge at the Crowne Plaza Times Square Manhattan.
Alumni

Life as a New York City Concierge

Missy Robbins is the chef and co-owner of Lilia and Misi.
Business of Food/Wine

Missy Robbins’ Approach to Restaurant Management

Ira's self-care salad is colorful and therapeutic after a long day at work.
Culture

The Therapeutic Benefits of Cooking and Baking

The interior of NYC cocktail bar Porchlight. Photo by Liz Clayman.
Business of Food/Wine

Porchlight Promotes Another ICE Alum to GM