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Meryl makes pasta
Alumni

Meryl Feinstein’s Path to Pasta Social Club

Maialino Mare executive chef Rose Noel
Alumni

ICE Alum Opens Maialino Mare in Washington, D.C.

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

Spago in Los Angeles
Alumni

ICE Alum Jessica Alferos on Year One at Spago

NGI Alum Cara Lanzi

Life as a Private Chef with NGI Alum Cara Lanzi

Ziporah Janowski

Q&A with Ziporah Janowski, Director of Camp Shane

Jennifer Goggin

Q&A with Food Business Certificate Program Instructor, Jennifer Goggin

Dawn Perry

An Interview with Dawn Perry, Digital Food Editor at Bon Appétit Magazine

A hotel room door is open.
Culture

2019 Hotel Trend Predictions

The interior of NYC cocktail bar Porchlight. Photo by Liz Clayman.
Business of Food/Wine

Porchlight Promotes Another ICE Alum to GM

ICE alum David Viana will compete on "Top Chef" season 16.
Alumni

ICE Alum David Viana to Compete on "Top Chef"

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Mashama Bailey is the executive chef at The Grey in Savannah, Georgia.
Alumni

Mashama Bailey’s Big Year

Chef Curtis Stone speaks to students at ICE's Los Angeles campus.
Business of Food/Wine

Curtis Stone on Restaurant Gratuity

Mette Williams is a Culinary Arts chef-instructor at ICE's Los Angeles campus.
Alumni

Cooking from Childhood to Motherhood

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.
Alumni

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney

Restaurant & Culinary Management alum Jared Male opened Randall's Barbecue.
Business of Food/Wine

ICE Alum Opens New York City Barbecue Restaurant

Chef Barry Tonkinson is the director of culinary research at ICE.
Alumni

Meet Chef Barry Tonkinson, ICE’s New Director of Culinary Research

Chef-Instructor Arnold Myint
Alumni

From Student to "Top Chef" to Chef-Instructor

Chef Alex Atala shares his culinary voice at ICE.
Videos

My Culinary Voice: Chef Alex Atala

Chef Louis Eguaras used to cook at the White House (pictured).
Alumni

This ICE Instructor Used to Cook at the White House

Ignacio Mattos Culinary Voice
Videos

My Culinary Voice: Chef Ignacio Mattos

chicken parm hero from parm restaurant
Alumni

A Conversation with Major Food Group