Explore All Healthy

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Dr. Swana de Gijsel
Alumni

My Culinary Voice: Dr. Swana de Gijsel

Nyesha Arrington before and after her wellness journey
Plant-Based Culinary Arts

Nyesha Arrington's Approach to Wellness

Chia pudding in Health-Supportive Culinary Arts class
Plant-Based Culinary Arts

Cooking for Health and Wellness Clients

lobster rolls
Recipes

Three Easy Summer Recipes

Brazil nuts, pistachios and walnuts
Culinary Arts

Nut and Seed Sources of Plant-Based Protein

Chef Abbie Gellman, MS, RD, CDN
Alumni

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

quinoa and treviso

Feel Good Food: Quinoa Salad and Avocado

Wild Salmon with Citrus and Chickpeas
Recipes

Feel Good Food: Wild Salmon with Citrus and Chickpeas

Roasted Acorn Squash with Omega Seeds
Recipes

Feel Good Food: Roasted Acorn Squash with Omega Seeds

Closed sign hanging in restaurant window
Business of Food/Wine

When Disaster Strikes

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic
Recipes

Food for Boosting Immunity and Calming Nerves

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Balsamic vinegar shrubs
Videos

Chef Celine's Refreshing Shrub Recipes

Director of Nutrition Celine Beitchman teaches in the hydroponic garden

ICE Introduces Culinary Nutrition and Food Therapy

Warm Roasted Radicchio, Smoked Mozzarella, Buckwheat, Aged Balsamic
Recipes

Simple Winter Salad Inspiration

A bowl of saffron yogurt
Culture

100 Days Eating Vegan

Waffles dusted with powdered sugar
Culinary Arts

Sara Tane Makes Breakfast, Salads and Sandwiches in Mod 2

Miso
Recipes

Pantry Top Five Recipe Edition: Miso

Roasted Kabocha Squash Salad

Winter Produce Recipe: Roasted Kabocha Squash Salad

Vegan Caesar Salad
Recipes

"Secrets of Professional Vegan Cooking" with Edible Magazine

Damon Gameau at NGI
Culture

In Conversation with Damon Gameau, Actor-Director of "That Sugar Film"

Purslane salad
Recipes

From the Garden: Purslane Salad with Yellow Tomatoes and Red Onion

Two glasses of water

How Much Water Should You Really Drink?

Nate Wood combines culinary arts, medicine and media in his career.
Alumni

Why an Aspiring Doctor Enrolled in Culinary Arts