Explore All Guest Lectures

Result (53)
Dana Cowin
Alumni

Industry Insights from Dana Cowin

Smorgasburg Brooklyn
Business of Food/Wine

How to Land a Spot at Smorgasburg and What to Expect

Sherry Yard, Lien Ta, Nyesha Arrington and Vitus “V” Spehar pose after a panel at ICE's Los Angeles campus
Culture

Culinary Career Advice from Female Leaders

Chefs Kwame Williams, Michael Garrett, Adrienne Cheatham, Michael Jenkins
Culture

ICE Chefs Commemorate Black History Month

Vinny Milburn owns wholesale fish supplier and restaurant Greenpoint Fish & Lobster Co.
Business of Food/Wine

Vinny Milburn Shares the Story Behind Greenpoint Fish & Lobster Co.

Sarah Farmer is the executive culinary director at Taste of Home

Behind the Scenes of Editorial Recipe Testing

Salt & Straw co-founder Kim Malek speaks to ICE students.
Business of Food/Wine

Kim Malek’s Salt & Straw Story: From Fear to Cult Following

Gotham Bar and Grill dining room
Business of Food/Wine

Bret Csencsitz's Restaurant Management Advice

Chef and restaurateur Michael Cimarusti speaks to students at ICE LA.
Business of Food/Wine

The Best Chef in the West Advises ICE Students

Mark Maynard at ICE
Business of Food/Wine

Mark Maynard's Restaurant Management Advice

Denise Vivaldo and Cindie Flannigan, co-authors of “The Food Stylist’s Handbook,” pose with an ICE student.
Culture

5 Tips for Improving Your Food Photos

Antonia Lofasa speaks to students at the ĢƵ
Alumni

Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso

Jeffrey Katz
Business of Food/Wine

Jeffrey Katz’s Best Restaurant Management Advice

The interior of Bubby's, a popular brunch destination in New York City.
Business of Food/Wine

Ron Silver’s Approach to Restaurant Management

Wolfgang Puck speaks to ICE graduates in Los Angeles.
Alumni

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Debra Rocker of Rocker Bros. Meat & Purveyors shared the ins and outs of sourcing with students at our Los Angeles campus.
Business of Food/Wine

Partnering with Purveyors

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community

Marge Perry and David Bonom are cookbook authors and ICE instructors.
Recipes

Cookbook Author Marge Perry’s Recipe Writing Tips

Chef and restaurateur Susan Feniger speaks to ICE students.
Alumni

Susan Feniger on Business Partners, Hiring and Giving Back

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.
Alumni

The Hollingsworth Way

Urban Cowboy is a bed and breakfast in Brooklyn.
Alumni

Lyon Porter’s Top Hospitality Management Tips

A standard restaurant kitchen
Business of Food/Wine

What Restaurateurs Need to Know Before Signing a Lease

Geoffrey Zakarian
Alumni

Geoffrey Zakarian’s Culinary Career Advice