Explore All Guest Chefs

Result (321)
ICE President Rick Smilow Padma Lakshmi and Missy Robbins
Culture

The Next Big Bite

chef alex atala
Alumni

Taste Sustainability

all clad pan on range making sauce
Culinary Arts

This Chef Defies the Myth that Modern French Cuisine Is Dead

Corner in East Village neighborhood of New York courtesy of agorafy
Alumni

East Village Takeover

Chef Michael Trinidad in his Filipino restaurant in New York City
Culinary Arts

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

padma lakshmi
Alumni

'You Have to Be Hungry' — An Interview with Padma Lakshmi

Chef Frank Proto is a culinary instructor in new york city
Alumni

Meet Chef Frank Proto

chef suzanne cupps
Alumni

ICE Alum Suzanne Cupps’ Incredible Rise to the Top of Untitled

Plated fish dish showcasing french cuisine
Culinary Arts

Lessons Learned: This Chef's Experience With (Seemingly) Simple French Cuisine

frank proto chef instructor in new york
Videos

What Some of America’s Best Chefs and Restaurateurs Are Saying Ä¢¹½ÊÓƵ ICE Students — Watch and Find Out!

pate en croute
Alumni

Coming to ICE: Champion of Charcuterie Chef Aurélien Dufour

Acclaimed Chef Eric Bertoia to Share the Secret to Entremets at ICE
Alumni

Coming to ICE: Acclaimed Chef Eric Bertoia to Share the Secret to Entremets

James Beard Award Medallion
Alumni

To the James Beard Awards We Go! ICE Alumni Nominees

Massimo Bottura, chef of Osteria Francescana
Alumni

How Chef Massimo Bottura is Fighting to Eliminate Food Waste

ICE Alum Matt Hyland in front of his restaurant EMILY
Alumni

ICE Alums Making Headlines: Our 2016 Standouts

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

Kerry Brodie started the organization Emma's Torch which is empowering refugees through food
Alumni

This ICE Student is Empowering Refugees Through Food

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

chef mario sandoval
Culinary Arts

Suckling Pig Master Class Led by Chef Mario Sandoval

cover of the book generation chef
Culinary Arts

‘Generation Chef’: Stirring up a Chef’s Nostalgia

Chef David Waltuck
Culinary Arts

James Beard Award-Winning Chef David Waltuck Joins ICE

Chef David Waltuck
Culinary Arts

Chef David Waltuck Joins ICE Team as Director of Culinary Affairs

Mentor Competitions at Ä¢¹½ÊÓƵ
Culinary Arts

Keller, Boulud and More at ICE for Prestigious Ment’or Competitions

Chef sharpening his knives in a professional kitchen
Business of Food/Wine

Evidence of a Life in the Kitchen